 | Up a level |
Schädle, Christopher N.; Bader-Mittermaier, Stephanie; Sanahuja, Solange (2022). The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 27(6), pp. 1-27. MPDI 10.3390/molecules27061864
