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Arnaudova, Marija; Brunner, Thomas; Götze, Franziska (2022). Examination of students' willingness to change behaviour regarding meat consumption Meat Science, 184, p. 108695. Elsevier 10.1016/j.meatsci.2021.108695
Keller, M.; Kreuzer, Michael; Reidy, Beat; Scheurer, Andreas; Guggenbühl, B.; Luder, M.; Frank, J.; Giller, K. (2022). Effects on performance, carcass and meat quality of replacing maize silage and concentrate by grass silage and corn-cob mix in the diet of growing bulls Meat Science, 188(108795), p. 108795. Elsevier 10.1016/j.meatsci.2022.108795
Quander-Stoll, Nele; Früh, Barbara; Bautze, David; Zollitsch, Werner; Leiber, Florian; Scheeder, Martin (2021). Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen Meat Science, 179, p. 108555. Elsevier 10.1016/j.meatsci.2021.108555
Scheier, Rico; Scheeder, Martin; Schmidt, Heinar (2015). Prediction of pork quality at the slaughter line using a portable Raman device Meat Science, 103, pp. 96-103. Elsevier 10.1016/j.meatsci.2015.01.009
