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Bär, Cornelia; Sutter, Michael; Kopp, Christoph; Neuhaus, Patrick; Portmann, Reto; Egger, Lotti; Reidy, Beat; Bisig, Walter (2020). Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk International Dairy Journal, 109(104785), pp. 1-10. Elsevier 10.1016/j.idairyj.2020.104785
Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001
Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012
