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Rojas Conzuelo, Zaray; Robyr, Roger; Kopf, Katrin Annika (2022). Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development Frontiers in Nutrition, 9, pp. 1-10. Frontiers Research Foundation 10.3389/fnut.2022.902565
Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707
