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Burkard, Johannes; Nain Shah, Akshay; Harms, Eugenia; Denkel, Christoph (2023). Impact of spatial distribution on the sensory properties of multiphase 3D-printed food configurations Food Quality and Preference, 108, p. 104850. Elsevier 10.1016/j.foodqual.2023.104850
Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087
Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010
Schlup, Yannik; Brunner, Thomas (2018). Prospects for insects as food in Switzerland: A tobit regression Food Quality and Preference, 64, pp. 37-46. Elsevvier 10.1016/j.foodqual.2017.10.010
Stämpfli, Aline E.; Brunner, Thomas (2016). The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters Food Quality and Preference, 50, pp. 88-93. Elsevier 10.1016/j.foodqual.2016.01.012
