 | Up a level |
Mielmann, Annchen; Brunner, Thomas (2019). Consumers’ snack choices: current factors contributing to obesity British Food Journal, 121(2), pp. 347-358. emerald 10.1108/BFJ-05-2018-0309
Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486
Götze, Franziska; Mann, Stefan; Ferjani, Ali; Kohler, Andreas; Heckelei, Thomas (2016). Explaining market shares of organic food: evidence from Swiss household data British Food Journal, 118(4), pp. 931-945. Emerald Publishing Limited 10.1108/BFJ-09-2015-0318
Götze, Franziska; Brunner, Thomas (2019). Sustainability and country-of-origin: How much do they matter to consumers in Switzerland? British Food Journal, 122(1), pp. 291-308. Emerald 10.1108/BFJ-06-2018-0401
Brunner, Thomas; Nuttavuthisit, Krittinee (2020). A consumer-oriented segmentation study on edible insects in Switzerland and Thailand British Food Journal, 122(2), pp. 482-488. Emerald Publishing Limited 10.1108/BFJ-08-2018-0526
López‐Vázquez, Esperanza; Brunner, Thomas; Siegrist, Michael (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México British Food Journal, 114(2), pp. 197-205. Emerald Publishing Limited 10.1108/00070701211202386
Brunner, Thomas; Siegrist, Michael (2011). A consumer‐oriented segmentation study in the Swiss wine market British Food Journal, 113(3), pp. 353-373. Emerald Publishing Limited 10.1108/00070701111116437
