School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Innovation Management and Sensory Evaluation

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Number of items at this level: 5.

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Götze, Franziska; Bourcet, Charlotte; Harms, Eugenia (8 September 2021). Better taste, less waste? Food acceptance, intake and plate waste measurement in Swiss school canteens In: 20th Roundtable on Sustainable Consumption and Production (ERSCP 2021). Graz, Austria. September 8 – 10, 2021.

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087

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