School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Processing

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Number of items at this level: 14.

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Kopf, Katrin Annika (2022). Comparaison de la biodispnibilité des vitamines et des minéraux du lait et des boissons végétales Dossier nutrition: alimentationà base végétale. swissmilk

Franco Lucas, Bárbara; Guelpa, Raffaele; Vaihinger, Markus; Brunner, Thomas; COSTA, Jorge Alberto Vieira; Denkel, Christoph (2022). Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents Food Science and Technology, 42 Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 10.1590/fst.14822

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.

Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media

Sanahuja, Solange; Briesen, Heiko (2016). Strategies to classify crispy sounds and mechanics using dynamic spectral information In: MATLAB EXPO 2016 Deutschland: Anwendungen, Lösungen und Networking rund um MATLAB und Simulink. München. 10. Mai 2016.

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Sanahuja, Solange; Briesen, Heiko (2015). Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack Journal of Texture Studies, 46(3), pp. 171-186. Wiley-Blackwell 10.1111/jtxs.12109

Sanahuja, Solange; Briesen, Heiko (2014). Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products In: The 3rd international conference on food oral processing - physics, physiology, and psychology of eating. Wageningen, The Netherlands. 29.06.-02.07.2014.

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

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