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Jump to: Aarts, Merel | Ahrens, Christian H. | Alichanidis, Efstathios | Amann, Jeannine | Ardö, Ylva | Arias, Emmanelle | Arnaudova, Marija | Bachmann, Hans-Peter | Badertscher, René | Balarabé, Oumarou | Bee, Giuseppe | Behrends, Lisa | Bergamini, Carina V. | Berthier, Françoise | Berthoud, Hélène | Bez, Natalie Sara | Bintsis, Thomas | Bisig, W. | Bisig, Walter | Blaser, Carola | Bogicevic, Biljana | Bongartz, Anette | Bourcet, Charlotte | Bourqui, Marc | Briesen, Heiko | Bruggmann, Rémy | Brunner, Thomas | Buri, Caroline | Burnand, David | Bürki, Stefan | Bütikofer, Ueli | Calaque, Romain | Carrara, Sandro | Casetti, Luca | Cezanne, Marie-Louise | Chen, Jianshe | Chollet, Magali | Cleroux, Marilyn | Corbino-Giunta, Linda | Costa, Jorge | Costa, Jorge Alberto Vieira | Cristina Perotti, Maria | Danthe, Eve | Delley, Mathilde | Delorenzi, Mauro | Demchuk, Olena | Deneulin, Pascale | Denkel, Christoph | Dubois, Sebastien | Dunn, James | Düsterhöft, Eva-Maria | Egger, Lotti | Engels, Wim | Eugster, Elisabeth | Ferjani, Ali | Fok, Michael | Forestier, S. | Franco Lucas, Bárbara | Frey, Juerg E. | Frick, Rebekka | Fromm, Ingrid | Fröhlich-Wyder, Marie-Therese | Früh, Barbara | Fuchsmann, Pascal | Fédou, Manuel | Gijs, Martin | Gijs, Martin A. M. | Gille, Doreen | Guelpa, Raffaele | Guggenbühl, Barbara | Guggisbeg, Dominik | Guggisberg, D. | Guggisberg, Dominik | Götze, Franziska | Haldimann, Max | Harms, Eugenia | Hartig Hugelshofer, Diana | Hartmann, Katja | Haueter, Petra | Heckelei, Thomas | Hediger, M. A. | Hediger, Matthias A. | Heine, Daniel | Held, Michael | Hellstern, Sabrina | Hentgen, Jérémy | Herholz, Cornelia | Hidber, Esther | Huppertz, Thom | Hynes, Erica R. | Hörtenhuber, Stefan | Irmler, Stefan | Jacquier, Laure | Jakob, Ernst | Janssens, Thomas | Jenzer, Helena | Jossi, Peter | Julius, Nina | Jungbluth, N. | Jungbluth, Niels | Karatzas, Kimon-Andreas G. | Kerimova, Yukilay K. | Kiese, Sandra | Kistler, Tobias | Koca, Nurcan | Kohler, Andreas | Konovalenko, Anastasia | Konovalenko, Anastasia S. | Kopf, Katrin Annika | Kovacs, G. Gy. | Kulish, Tatyana V. | Kupferschmied, Karent Paola | Käser, Walter | Käser-Käserman, Fanny | Kücükpinar, Esra | Laederach, Kurt | Landowski, C. P. | Landowski, Christopher P. | Legeza, Darya | Legeza, Darya G. | Lemola, Jan Henric Michael | Licitra, Giuseppe | Lieberherr, Timo | Lindner, Martina | Lonfat, Jonas | Looser, Florence | Louviot, Fanny | Lucas, Barbara | López‐Vázquez, Esperanza | Lüdin, Petra | Mann, Stefan | Markoni, Evelyn | Markut, Theresia | Martins, Sofia | Maubois, Jean L. | McTernan, Philip G. | Meier, Claudia | Meier, Matthias | Meile, Leo | Melidis, Damianos | Messner, Claude | Mettler, Rahel | Metzger, Christoph | Mielmann, Annchen | Miesbauer, Oliver | Miocinovic, Jelena | Morales, Maria Belén López | Moschitz, Heidrun | Moser, Aline | Muri, Jonathan | Müller, Pascal | Müller, S. | Müller Richli, Martina | Nicolay, Gian | Noller, Klaus | Nowak, Anna | Nuessli-Guth, Jeanette | Nuttavuthisit, Krittinee | Nydegger, Andreas | Opwis, Klaus | Osterwalder, Daniel | Papademas, Photis | Pfister, Franziska | Piya, Milan K. | Portmann, Reto | Pralong, François | Pridal, Angela | Probst, Stefan | Quander-Stoll, Nele | Radulovic, Zorica | Ramadan, Qasem | Ramsden, Jeremy | Ramseier, Hans | Rauch, Michael | Rebenaque, Pierrick | Rebenauque, Pierrick | Reichmann, Ellen | Reitmayer, Elke | Rezzi, Serge | Rhyn, Peter | Robyr, Roger | Roetschi, Alexandra | Rojas Conzuelo, Zaray | Rollier, Deborah | Rombach, Christine | Rouanet, Arthur | Rouchon, Pauline | Sadeghi, Leila | Sadeghi-Reeves, Leila | Sanahuja, Solange | Sartori, Carlotta | Scheeder, Martin | Schlichtherle-Cerny, Hedwig | Schlup, Yannik | Schmid, A. | Schmid, Michael | Schmidt, Remo S. | Schwaller, Patrick | Schwander, Flurina | Schweiger, Stefan | Schütz, Benjamin | Sharma, Kyra | Siegrist, M. | Siegrist, Michael | Silacci, Paolo | Somerville, Vincent | Soneson, Charlotte | Sousa, A. | Sousa, Angelica | Spalinger, Johannes | Steinmann, Silja Johanna | Stoffers, Helena | Stoll, P. | Stolz, Hanna | Stratz, P | Stratz, P. | Stratz, Patrick | Stähli, Roland | Stämpfli, Aline | Stämpfli, Aline E. | Stöckli, Sabrina | Stöcklin, Markus | Suzuki, Yoshiro | Szélpal, Boris | Sängerlaub, Sven | Sütterlin, Bernadette | Tavares, Tânia G. | Theobald, Steffen | Tinguely, Noémi | Tobler, Matthias | Trindler, Christian | Upadhyay, Rutuja | Uzunsoy, İrem | Vaihinger, Markus | Varadarajan, Adithi R. | Veraguth, Rosemarie | Vergères, Guy | Villarreal Cruz, M.C | Villarreal Cruz, María Camila | Vionnet, Nathalie | Von Ah, Ueli | Waeber, Sophie | Walther, B. | Walther, Barbara | Wechsler, Daniel | Weisskopf, Laure | Wenger, Alexander | Wenzel, Claudia | Wicki, Adrian | Wänke, Michaela | Wüthrich, Daniel | Xavier Malcata, F. | Zangger, Nadine | Zaugg, Thomas | Zbinden Gysin, Karin | Zoller, Otmar | Zurlinden, M | Zurlinden, M. | Zurlinden, Monika | van der Horst, K. | van der Horst, Klazine | Özer, Barbaros
Number of items at this level: 605.

Aarts, Merel

Probst, Stefan; Aarts, Merel; Hartig Hugelshofer, Diana (26 August 2019). Does garlic change the taste of cow milk when fed as a feed supplement? In: Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science. EAAP book of abstracts: Vol. 25 (p. 275). Wageningen, The Netherlands: Wageningen Academic Publishers

Ahrens, Christian H.

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Alichanidis, Efstathios

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Amann, Jeannine

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Ardö, Ylva

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Arias, Emmanelle

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Arnaudova, Marija

Arnaudova, Marija; Brunner, Thomas; Götze, Franziska (2022). Examination of students' willingness to change behaviour regarding meat consumption Meat Science, 184, p. 108695. Elsevier 10.1016/j.meatsci.2021.108695

Bachmann, Hans-Peter

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Badertscher, René

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Balarabé, Oumarou

Fok, Michael; Nicolay, Gian; Meier, Matthias; Balarabé, Oumarou; Calaque, Romain (2019). Cotton value Chain Analysis in Cameroon. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) [Bruxelles, la Belgique]: Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804)

Bee, Giuseppe

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Behrends, Lisa

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Bergamini, Carina V.

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Berthier, Françoise

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Berthoud, Hélène

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Bez, Natalie Sara

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

Bintsis, Thomas

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Bisig, W.

Kopf, Katrin Annika; Bisig, W.; Jungbluth, N.; Denkel, Christoph (2015). Quantitatives Potenzial zur Verwertung von Molke in Lebensmitteln in der Schweiz Agrarforschung Schweiz, 6(6), pp. 270-277. Agroscope Liebefeld-Posieux ALP

Bisig, Walter

Kopf, Katrin Annika; Bisig, Walter; Jungbluth, Niels; Denkel, Christoph (2015). Molke - auf den Teller statt in den Trog Alimenta(15), pp. 28-29. Publilactis

Blaser, Carola

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Bogicevic, Biljana

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Bongartz, Anette

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Bourcet, Charlotte

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Waeber, Sophie (December 2021). Les dix-heures à l’école : Recommandation vs réalité Lebensmittelindustrie, 30(11/12), pp. 16-17. Verlag Lebensmittel-Industrie

Götze, Franziska; Bourcet, Charlotte; Harms, Eugenia (8 September 2021). Better taste, less waste? Food acceptance, intake and plate waste measurement in Swiss school canteens In: 20th Roundtable on Sustainable Consumption and Production (ERSCP 2021). Graz, Austria. September 8 – 10, 2021.

Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087

Bourqui, Marc

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Briesen, Heiko

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.

Sanahuja, Solange; Briesen, Heiko (2016). Strategies to classify crispy sounds and mechanics using dynamic spectral information In: MATLAB EXPO 2016 Deutschland: Anwendungen, Lösungen und Networking rund um MATLAB und Simulink. München. 10. Mai 2016.

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Sanahuja, Solange; Briesen, Heiko (2015). Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack Journal of Texture Studies, 46(3), pp. 171-186. Wiley-Blackwell 10.1111/jtxs.12109

Sanahuja, Solange; Briesen, Heiko (2014). Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products In: The 3rd international conference on food oral processing - physics, physiology, and psychology of eating. Wageningen, The Netherlands. 29.06.-02.07.2014.

Bruggmann, Rémy

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Brunner, Thomas

Arnaudova, Marija; Brunner, Thomas; Götze, Franziska (2022). Examination of students' willingness to change behaviour regarding meat consumption Meat Science, 184, p. 108695. Elsevier 10.1016/j.meatsci.2021.108695

Götze, Franziska; Brunner, Thomas (2021). A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland Foods, 10(6), p. 1273. MDPI 10.3390/foods10061273

Franco Lucas, Bárbara; Costa, Jorge Alberto Vieira; Brunner, Thomas (2021). Superfoods: Drivers for Consumption Journal of Food Products Marketing, pp. 1-9. Routledge

Götze, Franziska; Brunner, Thomas (13 December 2020). Use, usefulness and attitude towards digital devices during mealtime In: Eurosense 2020: 9th European Conference on Sensory and Consumer Research. Online. 13-16 December 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Delley, Mathilde; Brunner, Thomas (2020). A segmentation of Swiss fluid milk consumers and suggestions for target product concepts Journal of Dairy Science, 103(4), pp. 3095-3106. Elsevier 10.3168/jds.2019-17325

Brunner, Thomas; Nuttavuthisit, Krittinee (2020). A consumer-oriented segmentation study on edible insects in Switzerland and Thailand British Food Journal, 122(2), pp. 482-488. Emerald Publishing Limited 10.1108/BFJ-08-2018-0526

Mielmann, Annchen; Brunner, Thomas (2020). Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study Foods, 9(12), p. 1811. MDPI 10.3390/foods9121811

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas; Messner, Claude (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight? Frontiers in Psychology, 11, p. 582369. Frontiers Research Foundation 10.3389/fpsyg.2020.582369

Götze, Franziska; Brunner, Thomas (2019). Sustainability and country-of-origin: How much do they matter to consumers in Switzerland? British Food Journal, 122(1), pp. 291-308. Emerald 10.1108/BFJ-06-2018-0401

Brunner, Thomas; Stämpfli, Aline; Stöckli, Sabrina; Messner, Claude (10 September 2019). How external cues affect food intake In: 16th SPS SGP SSP Conference : Psychology’s Contribution to Society. Bern. 9.-11. September 2019.

Lucas, Barbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.

Götze, Franziska; Denkel, Christoph; Brunner, Thomas (28 July 2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food In: 13th Pangborn Sensory Science Symposium. Edinburgh. 28.07.-01.08.2019.

Mielmann, Annchen; Brunner, Thomas (2019). Consumers’ snack choices: current factors contributing to obesity British Food Journal, 121(2), pp. 347-358. emerald 10.1108/BFJ-05-2018-0309

Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

Götze, Franziska; Brunner, Thomas (12 September 2018). A consumer segmentation study for meat alternatives in Switzerland In: 58. Jahrestagung der GEWISOLA. Kiel. 12.-14.09.2018.

Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486

Brunner, Thomas (May 2018). Unheimliche Verführung Punktum, pp. 12-13. Schweizerischer Berufsverband fuer Angewandte Psychologie

Schlup, Yannik; Brunner, Thomas (2018). Prospects for insects as food in Switzerland: A tobit regression Food Quality and Preference, 64, pp. 37-46. Elsevvier 10.1016/j.foodqual.2017.10.010

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010

Brunner, Thomas; Haueter, Petra; Harms, Eugenia (23 August 2017). Drivers for sugar-reduced food preference In: 12th Pangborn Sensory Science Symposium. Providence, Rhode Island, USA. 20.-24. August 2017.

Delley, Mathilde; Brunner, Thomas (2017). Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures Resources, Conservation and Recycling, 122, pp. 172-184. Elsevier 10.1016/j.resconrec.2017.02.008

Götze, Franziska; Brunner, Thomas (30 March 2017). Konsumentenpräferenzen in Bezug auf „Swissness“ und Nachhaltigkeit – Erkenntnisse aus einer umfassenden Bevölkerungsbefragung In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA): Nachhaltige Landwirtschafts- und Ernährungssysteme. Chur. 30./31. März 2017.

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, pp. 94-102. Elsevier 10.1016/j.appet.2016.11.037

Brunner, Thomas; Denkel, Christoph; Heine, Daniel; Kopf, Katrin Annika (2016). Proteine als Bausteine von innovativen Lebensmitteln Lebensmittel Technologie, 50(4), pp. 10-11. Swiss Professional Media

Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034

Stämpfli, Aline E.; Brunner, Thomas (2016). The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters Food Quality and Preference, 50, pp. 88-93. Elsevier 10.1016/j.foodqual.2016.01.012

Götze, Franziska; Brunner, Thomas (2016). "Swissness" et durabilité Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(23), pp. 21-23. Publi-Lactis AG

Brunner, Thomas; Casetti, Luca (2015). Gesund und günstig In: Der Kult um unser Essen : Wo es herkommt. Warum es schmeckt. Wie es uns verführt. (pp. 187-195). Zürich: Verlag Neue Zürcher Zeitung

Brunner, Thomas (2014). Applying neutralization theory to fair trade buying behaviour International Journal of Consumer Studies, 38(2), pp. 200-206. Wiley-Blackwell 10.1111/ijcs.12081

Brunner, Thomas (2013). It takes some effort. How minimal physical effort reduces consumption volume Appetite, 71, pp. 89-94. Elsevier 10.1016/j.appet.2013.07.014

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2013). Impact of social value orientation on energy conservation in different behavioral domains Journal of Applied Social Psychology, 43(8), pp. 1725-1735. Wiley-Blackwell 10.1111/jasp.12128

Brunner, Thomas; Siegrist, Michael (2012). Reduced food intake after exposure to subtle weight-related cues Appetite, 58(3), pp. 1109-1112. Elsevier 10.1016/j.appet.2012.03.010

Brunner, Thomas (2012). Matching effects on eating. Individual differences do make a difference! Appetite, 58(2), pp. 429-431. Elsevier 10.1016/j.appet.2011.12.003

López‐Vázquez, Esperanza; Brunner, Thomas; Siegrist, Michael (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México British Food Journal, 114(2), pp. 197-205. Emerald Publishing Limited 10.1108/00070701211202386

van der Horst, K.; Brunner, Thomas; Siegrist, M. (2011). Fast food and take-away food consumption are associated with different lifestyle characteristics Journal of Human Nutrition and Dietetics, 24(6), pp. 596-602. Wiley-Blackwell 10.1111/j.1365-277X.2011.01206.x

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics Energy Policy, 39(12), pp. 8137-8152. Elsevier 10.1016/j.enpol.2011.10.008

van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624

Brunner, Thomas; Siegrist, Michael (2011). Lifestyle determinants of wine consumption and spending on wine International Journal of Wine Business Research, 23(3), pp. 210-220. Emerald Publishing Limited 10.1108/17511061111163041

Brunner, Thomas; Siegrist, Michael (2011). A consumer‐oriented segmentation study in the Swiss wine market British Food Journal, 113(3), pp. 353-373. Emerald Publishing Limited 10.1108/00070701111116437

Brunner, Thomas (2010). How weight-related cues affect food intake in a modeling situation Appetite, 55(3), pp. 507-511. Elsevier 10.1016/j.appet.2010.08.018

Brunner, Thomas; van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017

Sütterlin, Bernadette; Brunner, Thomas; Opwis, Klaus (2008). Eye-tracking the cancellation and focus model for preference judgments Journal of Experimental Social Psychology, 44(3), pp. 904-911. Elsevier 10.1016/j.jesp.2007.09.003

Brunner, Thomas; Stöcklin, Markus; Opwis, Klaus (2008). Satisfaction, image and loyalty: new versus experienced customers European Journal of Marketing, 42(9/10), pp. 1095-1105. Emerald Publishing Limited 10.1108/03090560810891163

Brunner, Thomas; Opwis, Klaus (2008). The WReSt Heuristic: The Role of Recall as Well as Feature–Importance in and Beyond the Cancellation and Focus Model Social Cognition, 26(1), pp. 25-43. Guilford Publications 10.1521/soco.2008.26.1.25

Brunner, Thomas; Wänke, Michaela (2006). The Reduced and Enhanced Impact of Shared Features on Individual Brand Evaluations Journal of Consumer Psychology, 16(2), pp. 101-111. John Wiley & Sons 10.1207/s15327663jcp1602_1

Buri, Caroline

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Burnand, David

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Bürki, Stefan

Bürki, Stefan (May 2021). Erfolgreicher Einstieg in die Lebensmittelbranche der Zukunft Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft, 2021(5), pp. 38-39. Publi-Lactis AG

Bürki, Stefan (May 2021). Studienprogramm für die Fachkräfte von morgen Lebensmittelindustrie, 2021(5/6), pp. 16-17. Verlag Lebensmittel-Industrie

Bürki, Stefan (2021). Für die Herausforderungen in der Lebensmittelbranche gewappnet Lebensmittel Technologie, 54(4), pp. 22-23. Swiss Professional Media

Bürki, Stefan; Stähli, Roland (2021). Der Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH-HAFL wird reformiert VSH-Bulletin, 47(1), pp. 47-52. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Bütikofer, Ueli

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Calaque, Romain

Fok, Michael; Nicolay, Gian; Meier, Matthias; Balarabé, Oumarou; Calaque, Romain (2019). Cotton value Chain Analysis in Cameroon. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) [Bruxelles, la Belgique]: Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804)

Carrara, Sandro

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Casetti, Luca

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Brunner, Thomas; Casetti, Luca (2015). Gesund und günstig In: Der Kult um unser Essen : Wo es herkommt. Warum es schmeckt. Wie es uns verführt. (pp. 187-195). Zürich: Verlag Neue Zürcher Zeitung

Cezanne, Marie-Louise

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Chen, Jianshe

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Chollet, Magali

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Cleroux, Marilyn

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Corbino-Giunta, Linda

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Costa, Jorge

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.

Costa, Jorge Alberto Vieira

Franco Lucas, Bárbara; Costa, Jorge Alberto Vieira; Brunner, Thomas (2021). Superfoods: Drivers for Consumption Journal of Food Products Marketing, pp. 1-9. Routledge

Cristina Perotti, Maria

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Danthe, Eve

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Delley, Mathilde

Delley, Mathilde; Brunner, Thomas (2020). A segmentation of Swiss fluid milk consumers and suggestions for target product concepts Journal of Dairy Science, 103(4), pp. 3095-3106. Elsevier 10.3168/jds.2019-17325

Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010

Delley, Mathilde; Brunner, Thomas (2017). Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures Resources, Conservation and Recycling, 122, pp. 172-184. Elsevier 10.1016/j.resconrec.2017.02.008

Delorenzi, Mauro

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Demchuk, Olena

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Deneulin, Pascale

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Denkel, Christoph

Trindler, Christian; Kopf, Katrin Annika; Denkel, Christoph (2022). Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing Food Chemistry, 376, p. 131892. Elsevier 10.1016/j.foodchem.2021.131892

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Götze, Franziska; Denkel, Christoph; Brunner, Thomas (28 July 2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food In: 13th Pangborn Sensory Science Symposium. Edinburgh. 28.07.-01.08.2019.

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010

Held, Michael; Schwaller, Patrick; Vaihinger, Markus; Denkel, Christoph (2017). Local Impedance Spectroscopy: A Potential Tool to Characterize the Evolution of Emulsions and Foams Journal of Food Science and Engineering, 7(5), pp. 249-261. David Publishing Co. 10.17265/2159-5828/2017.05.003

Kopf, Katrin Annika (2016). Verbindung von Ernährung und Lebensmitteltechnologie im Fokus Lebensmittel Technologie, 49(11), pp. 8-9. Swiss Professional Media

Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (10 May 2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media

Brunner, Thomas; Denkel, Christoph; Heine, Daniel; Kopf, Katrin Annika (2016). Proteine als Bausteine von innovativen Lebensmitteln Lebensmittel Technologie, 50(4), pp. 10-11. Swiss Professional Media

Kopf, Katrin Annika; Bisig, W.; Jungbluth, N.; Denkel, Christoph (2015). Quantitatives Potenzial zur Verwertung von Molke in Lebensmitteln in der Schweiz Agrarforschung Schweiz, 6(6), pp. 270-277. Agroscope Liebefeld-Posieux ALP

Kopf, Katrin Annika; Bisig, Walter; Jungbluth, Niels; Denkel, Christoph (2015). Molke - auf den Teller statt in den Trog Alimenta(15), pp. 28-29. Publilactis

Dubois, Sebastien

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Dunn, James

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Düsterhöft, Eva-Maria

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Egger, Lotti

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Engels, Wim

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Eugster, Elisabeth

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Eugster, Elisabeth; Heine, Daniel; Sartori, Carlotta (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln Hotspot(42), p. 18. Schweiz Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh Publikationen

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Eugster, Elisabeth; Jakob, Ernst (2019). Pre-treatments of Milk and their Effect on the Food Safety of Cheese Milk Science International: journal of nutrition research and food science, 72(8), pp. 45-52. AVA-Agrar Verlag Allgaeu

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. Publi-Lactis AG

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Ferjani, Ali

Götze, Franziska; Mann, Stefan; Ferjani, Ali; Kohler, Andreas; Heckelei, Thomas (2016). Explaining market shares of organic food: evidence from Swiss household data British Food Journal, 118(4), pp. 931-945. Emerald Publishing Limited 10.1108/BFJ-09-2015-0318

Fok, Michael

Fok, Michael; Nicolay, Gian; Meier, Matthias; Balarabé, Oumarou; Calaque, Romain (2019). Cotton value Chain Analysis in Cameroon. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) [Bruxelles, la Belgique]: Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804)

Forestier, S.

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Traditionelle Westschweizer Spezialitäten aus regional erzeugtem Schweinefleisch Agrarforschung Schweiz, 8(4), pp. 126-133. Agroscope Liebefeld-Posieux ALP

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Jambon de Borne und Boutefas als AOP-Kandidaten In: Klimawandel und Nutztiere: eine wechselseitige Beeinflussung : Tagungsbericht 18. Mai 2017. ETH-Schriftenreihe zur Tierernährung: Vol. 40 (pp. 145-148). Zürich: ETH Zürich, Institut für Agrarwissenschaften

Franco Lucas, Bárbara

Franco Lucas, Bárbara; Costa, Jorge Alberto Vieira; Brunner, Thomas (2021). Superfoods: Drivers for Consumption Journal of Food Products Marketing, pp. 1-9. Routledge

Frey, Juerg E.

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Frick, Rebekka

Meier, Matthias; Hörtenhuber, Stefan; Schweiger, Stefan; Markut, Theresia; Frick, Rebekka; Moschitz, Heidrun (13 October 2020). Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems In: Proceedings 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020): Towards Sustainable Agri-Food Systems (pp. 31-35). Quakenbrück, Germany: Deutsches Institut für Lebensmitteltechnik (DIL)

Fromm, Ingrid

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Kupferschmied, Karent Paola; Fromm, Ingrid; Rouanet, Arthur (2018). Socio-Economic Study of an Implemented Agroforestry Project with Small Scale Cocoa Producers in Honduras Ceiba, 55(1), pp. 28-37. Zamorano Academic Press 10.5377/ceiba.v55i1.5449

Fröhlich-Wyder, Marie-Therese

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Früh, Barbara

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Fuchsmann, Pascal

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Fédou, Manuel

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.

Gijs, Martin

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Gijs, Martin A. M.

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Gille, Doreen

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Guelpa, Raffaele

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Guggenbühl, Barbara

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Guggisbeg, Dominik

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Guggisberg, D.

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Guggisberg, Dominik

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Götze, Franziska

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Arnaudova, Marija; Brunner, Thomas; Götze, Franziska (2022). Examination of students' willingness to change behaviour regarding meat consumption Meat Science, 184, p. 108695. Elsevier 10.1016/j.meatsci.2021.108695

Götze, Franziska; Bourcet, Charlotte; Harms, Eugenia (8 September 2021). Better taste, less waste? Food acceptance, intake and plate waste measurement in Swiss school canteens In: 20th Roundtable on Sustainable Consumption and Production (ERSCP 2021). Graz, Austria. September 8 – 10, 2021.

Markoni, Evelyn; Götze, Franziska (8 September 2021). Changing awareness of food waste in Swiss restaurants during COVID-19 : uncertainties and existential fears could jeopardise sustainable development in the catering industry In: 20th Roundtable on Sustainable Consumption and Production (ERSCP 2021). Graz, Austria. September 8 – 10, 2021.

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Götze, Franziska; Brunner, Thomas (2021). A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland Foods, 10(6), p. 1273. MDPI 10.3390/foods10061273

Tinguely, Noémi; Götze, Franziska; Hentgen, Jérémy; Zbinden Gysin, Karin; Herholz, Cornelia (2021). Pour quelles raisons les propriétaires de chevaux se procurent-ils de la litière Bio-Compost ? Agroscope Science(120), pp. 22-23. Agroscope

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Götze, Franziska; Brunner, Thomas (13 December 2020). Use, usefulness and attitude towards digital devices during mealtime In: Eurosense 2020: 9th European Conference on Sensory and Consumer Research. Online. 13-16 December 2020.

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Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

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Götze, Franziska; Steinmann, Silja Johanna; Janssens, Thomas (4 April 2019). Welche Chancen hat die Schweizer Fischproduktion aus Konsumentensicht? In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA). Wädenswil. 4.-5. April 2019.

Janssens, Thomas; Zaugg, Thomas; Götze, Franziska (4 April 2019). Aquakultur – Möglichkeit zur Diversifikation in der Schweizer Landwirtschaft? In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA). Wädenswil. 4.-5. April 2019.

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Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Kiese, Sandra

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Kistler, Tobias

Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087

Koca, Nurcan

Kopf, Katrin Annika (2018). Adjusting Bioactive Functions of Dairy Products via Processing In: Koca, Nurcan (ed.) Technological Approaches for Novel Applications in Dairy Processing (pp. 109-126). London: IntechOpen 10.5772/intechopen.72927

Kohler, Andreas

Götze, Franziska; Mann, Stefan; Ferjani, Ali; Kohler, Andreas; Heckelei, Thomas (2016). Explaining market shares of organic food: evidence from Swiss household data British Food Journal, 118(4), pp. 931-945. Emerald Publishing Limited 10.1108/BFJ-09-2015-0318

Konovalenko, Anastasia

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Konovalenko, Anastasia S.

Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Kopf, Katrin Annika

Rojas Conzuelo, Zaray; Robyr, Roger; Kopf, Katrin Annika (2022). Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development Frontiers in Nutrition, 9, pp. 1-10. Frontiers Research Foundation 10.3389/fnut.2022.902565

Kopf, Katrin Annika (2022). Comparaison de la biodispnibilité des vitamines et des minéraux du lait et des boissons végétales Dossier nutrition: alimentationà base végétale. swissmilk

Trindler, Christian; Kopf, Katrin Annika; Denkel, Christoph (2022). Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing Food Chemistry, 376, p. 131892. Elsevier 10.1016/j.foodchem.2021.131892

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Kopf, Katrin Annika; Walther, Barbara (2021). Proteinkonsum in der Schweiz – Auswertung des menuCH Datensatzes Schweizer Ernährungsbulletin, pp. 130-146. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV 10.24444/blv-2021-0111

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Kopf, Katrin Annika (October 2020). Pflanzenbasierte Getränke – der weite Weg zur Milchalternative Lebensmittelindustrie, 29(9/10), pp. 22-23. Verlag Lebensmittel-Industrie

Kopf, Katrin Annika (21 January 2020). Facteurs influençant la cristallisation du lactose dans la production de poudre de lactosérum In: Liebefelder Milchtagung 2020. Zollikofen. 21.01.2020.

Jossi, Peter (2020). Praxisorientierte Forschung – pflanzenbasierte Ernährung Heime & Spitäler

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Kopf, Katrin Annika (9 September 2019). NutriOpt: Digital solutions for nutrient optimization in product development In: NuGOweek 2019, 16th edition : From foodomics to nutrigenomics – Translating food composition data into healthy diets. Bern. 9-12 September 2019.

Kopf, Katrin Annika (27 June 2019). Protein quality of plant-based proteins & strategies for optimization In: 2nd Meeting Innovation group Proteins4Future. Zürich. June 27, 2019.

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh Publikationen

Kopf, Katrin Annika (6 November 2018). Protein quality of plant-based beverages: nutritional consequences and future approaches In: 32nd EFFoST International Conference. Nantes. 2018.

Kopf, Katrin Annika (15 September 2018). Gesundheitliche Aspekte von Raps- und Palmöl In: Agri-Kultur-Tag. Bern. 15. September 2018.

Kopf, Katrin Annika (2018). Adjusting Bioactive Functions of Dairy Products via Processing In: Koca, Nurcan (ed.) Technological Approaches for Novel Applications in Dairy Processing (pp. 109-126). London: IntechOpen 10.5772/intechopen.72927

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Martins, Sofia; Sadeghi-Reeves, Leila; Kopf, Katrin Annika; Jenzer, Helena (2018). Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland Medical & Clinical Research, 3(3), pp. 1-9. 10.33140/MCR.03.03.06

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. Publi-Lactis AG

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Sousa, Angelica; Kopf, Katrin Annika (2017). Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland Advances in Dairy Research, 05(04), pp. 1-7. Longdom Publishing 10.4172/2329-888X.1000197

Kopf, Katrin Annika (2016). Verbindung von Ernährung und Lebensmitteltechnologie im Fokus Lebensmittel Technologie, 49(11), pp. 8-9. Swiss Professional Media

Heine, Daniel; Denkel, Christoph; Kopf, Katrin Annika (10 May 2016). Verarbeitung mit Mehrwert Lebensmittel Technologie, 49(5), pp. 12-13. Swiss Professional Media

Brunner, Thomas; Denkel, Christoph; Heine, Daniel; Kopf, Katrin Annika (2016). Proteine als Bausteine von innovativen Lebensmitteln Lebensmittel Technologie, 50(4), pp. 10-11. Swiss Professional Media

Kopf, Katrin Annika; Bisig, W.; Jungbluth, N.; Denkel, Christoph (2015). Quantitatives Potenzial zur Verwertung von Molke in Lebensmitteln in der Schweiz Agrarforschung Schweiz, 6(6), pp. 270-277. Agroscope Liebefeld-Posieux ALP

Kopf, Katrin Annika; Bisig, Walter; Jungbluth, Niels; Denkel, Christoph (2015). Molke - auf den Teller statt in den Trog Alimenta(15), pp. 28-29. Publilactis

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Landowski, Christopher P.; Kopf, Katrin Annika; Suzuki, Yoshiro; Hediger, Matthias A. (2011). Chemical Inhibitors of the Calcium Entry Channel TRPV6 Pharmaceutical Research, 28(2), pp. 322-330. Springer 10.1007/s11095-010-0249-9

Kopf, Katrin Annika (2010). The role of TRPV6 in breast carcinogenesis (Dissertation, University of Bern, Graduate School for Cellular and Biomedical Sciences)

Kopf, Katrin Annika; Kovacs, G. Gy.; Landowski, C. P.; Hediger, M. A. (2009). Tamoxifen Inhibits TRPV6 Activity via Estrogen Receptor-Independent Pathways in TRPV6-Expressing MCF-7 Breast Cancer Cells Molecular Cancer Research, 7(12), pp. 2000-2010. American Association for Cancer Research 10.1158/1541-7786.MCR-09-0188

Kopf, Katrin Annika; Hediger, M. A.; Landowski, C. P. (2008). The role of TRPV6 in breast carcinogenesis Molecular Cancer Therapeutics, 7(2), pp. 271-279. American Association for Cancer Research 10.1158/1535-7163.MCT-07-0478

Kovacs, G. Gy.

Kopf, Katrin Annika; Kovacs, G. Gy.; Landowski, C. P.; Hediger, M. A. (2009). Tamoxifen Inhibits TRPV6 Activity via Estrogen Receptor-Independent Pathways in TRPV6-Expressing MCF-7 Breast Cancer Cells Molecular Cancer Research, 7(12), pp. 2000-2010. American Association for Cancer Research 10.1158/1541-7786.MCR-09-0188

Kulish, Tatyana V.

Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Kupferschmied, Karent Paola

Kupferschmied, Karent Paola; Fromm, Ingrid; Rouanet, Arthur (2018). Socio-Economic Study of an Implemented Agroforestry Project with Small Scale Cocoa Producers in Honduras Ceiba, 55(1), pp. 28-37. Zamorano Academic Press 10.5377/ceiba.v55i1.5449

Käser, Walter

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Käser-Käserman, Fanny

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Kücükpinar, Esra

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Laederach, Kurt

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Landowski, C. P.

Kopf, Katrin Annika; Kovacs, G. Gy.; Landowski, C. P.; Hediger, M. A. (2009). Tamoxifen Inhibits TRPV6 Activity via Estrogen Receptor-Independent Pathways in TRPV6-Expressing MCF-7 Breast Cancer Cells Molecular Cancer Research, 7(12), pp. 2000-2010. American Association for Cancer Research 10.1158/1541-7786.MCR-09-0188

Kopf, Katrin Annika; Hediger, M. A.; Landowski, C. P. (2008). The role of TRPV6 in breast carcinogenesis Molecular Cancer Therapeutics, 7(2), pp. 271-279. American Association for Cancer Research 10.1158/1535-7163.MCT-07-0478

Landowski, Christopher P.

Landowski, Christopher P.; Kopf, Katrin Annika; Suzuki, Yoshiro; Hediger, Matthias A. (2011). Chemical Inhibitors of the Calcium Entry Channel TRPV6 Pharmaceutical Research, 28(2), pp. 322-330. Springer 10.1007/s11095-010-0249-9

Legeza, Darya

Dunn, James; Brunner, Thomas; Legeza, Darya; Konovalenko, Anastasia; Demchuk, Olena (2018). Factors of the marketing macro system effecting children’s food production Economic Annals-ХХI, 170(3-4), pp. 49-56. Instytut Transformatsii Suspil'stva 10.21003/ea.V170-09

Legeza, Darya G.

Legeza, Darya G.; Brunner, Thomas; Kerimova, Yukilay K.; Kulish, Tatyana V.; Konovalenko, Anastasia S. (2019). A model of consumer buying behavior in relation to eco-intelligent products in catering Innovative Marketing, 15(1), pp. 54-65. Business Perspectives 10.21511/im.15(1).2019.05

Lemola, Jan Henric Michael

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Licitra, Giuseppe

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Lieberherr, Timo

Markoni, Evelyn; Götze, Franziska; Lieberherr, Timo (10 December 2020). Unsicherheiten und Existenzängste rücken in den Vordergrund GastroJournal(50/51), pp. 22-23. GastroSuisse

Lindner, Martina

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Lonfat, Jonas

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Looser, Florence

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Louviot, Fanny

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Lucas, Barbara

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Effect of Açai pulp on the physical properties of cereal-based extrudates In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Lucas, Barbara; Costa, Jorge; Brunner, Thomas (1 August 2019). Consumer attitudes toward superfoods: A study in Switzerland In: 13th Pangborn Sensory Science Symposium. Edinburgh, UK. 28. Juli-2. August 2019.

López‐Vázquez, Esperanza

López‐Vázquez, Esperanza; Brunner, Thomas; Siegrist, Michael (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México British Food Journal, 114(2), pp. 197-205. Emerald Publishing Limited 10.1108/00070701211202386

Lüdin, Petra

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Mann, Stefan

Götze, Franziska; Mann, Stefan; Ferjani, Ali; Kohler, Andreas; Heckelei, Thomas (2016). Explaining market shares of organic food: evidence from Swiss household data British Food Journal, 118(4), pp. 931-945. Emerald Publishing Limited 10.1108/BFJ-09-2015-0318

Markoni, Evelyn

Markoni, Evelyn; Götze, Franziska (8 September 2021). Changing awareness of food waste in Swiss restaurants during COVID-19 : uncertainties and existential fears could jeopardise sustainable development in the catering industry In: 20th Roundtable on Sustainable Consumption and Production (ERSCP 2021). Graz, Austria. September 8 – 10, 2021.

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Markoni, Evelyn; Götze, Franziska; Lieberherr, Timo (10 December 2020). Unsicherheiten und Existenzängste rücken in den Vordergrund GastroJournal(50/51), pp. 22-23. GastroSuisse

Markoni, Evelyn; Götze, Franziska (2020). Anspruch und Wirklichkeit bei der Umsetzung eines nachhaltigen städtischen Ernährungssystems – eine empirische Vorstudie der Berner Ernährungsinitiativen In: Postwachstumsstadt: Konturen einer solidarischen Stadtpolitik (pp. 256-272). München: oekom

Markoni, Evelyn; Götze, Franziska; Mettler, Rahel (2019). Restaurants gegen Food Waste Lebensmittel Technologie(11), pp. 16-17. Swiss Professional Media

Markoni, Evelyn; Götze, Franziska (10 May 2019). Anspruch und Wirklichkeit bei der Umsetzung eines nachhaltigen städtischen Ernährungssystems – Eine empirische Vorstudie der Berner Ernährungsinitiativen In: Postwachstumsstadt. Perspektiven des sozial-ökologischen Wandels der Stadtgesellschaft. Weimar. 10.-11. Mai 2019.

Markoni, Evelyn; Götze, Franziska (10 May 2019). Chancen und Risiken Partizipatorischer Aktionsforschung bei der Gestaltung eines nachhaltigen urbanen Ernährungssystems am Beispiel der Berner Food Pioniere In: Postwachstumsstadt. Perspektiven des sozial-ökologischen Wandels der Stadtgesellschaft. Weimar. 10.-11. Mai 2019.

Markoni, Evelyn (2017). Nachhaltiger Konsum und Lebensstile in der Schweiz : eine soziologische Betrachtung individueller Selbstwahrnehmung des "Lifestyle of health and sustainability" Social strategies: Vol. 5. Bern: Peter Lang 10.3726/978-3-0343-2363-5

Markut, Theresia

Meier, Matthias; Hörtenhuber, Stefan; Schweiger, Stefan; Markut, Theresia; Frick, Rebekka; Moschitz, Heidrun (13 October 2020). Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems In: Proceedings 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020): Towards Sustainable Agri-Food Systems (pp. 31-35). Quakenbrück, Germany: Deutsches Institut für Lebensmitteltechnik (DIL)

Martins, Sofia

Martins, Sofia; Sadeghi-Reeves, Leila; Kopf, Katrin Annika; Jenzer, Helena (2018). Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland Medical & Clinical Research, 3(3), pp. 1-9. 10.33140/MCR.03.03.06

Maubois, Jean L.

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

McTernan, Philip G.

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Meier, Claudia

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Meier, Matthias

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Meier, Matthias; Hörtenhuber, Stefan; Schweiger, Stefan; Markut, Theresia; Frick, Rebekka; Moschitz, Heidrun (13 October 2020). Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems In: Proceedings 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020): Towards Sustainable Agri-Food Systems (pp. 31-35). Quakenbrück, Germany: Deutsches Institut für Lebensmitteltechnik (DIL)

Fok, Michael; Nicolay, Gian; Meier, Matthias; Balarabé, Oumarou; Calaque, Romain (2019). Cotton value Chain Analysis in Cameroon. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) [Bruxelles, la Belgique]: Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804)

Meile, Leo

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Melidis, Damianos

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Messner, Claude

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas; Messner, Claude (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight? Frontiers in Psychology, 11, p. 582369. Frontiers Research Foundation 10.3389/fpsyg.2020.582369

Brunner, Thomas; Stämpfli, Aline; Stöckli, Sabrina; Messner, Claude (10 September 2019). How external cues affect food intake In: 16th SPS SGP SSP Conference : Psychology’s Contribution to Society. Bern. 9.-11. September 2019.

Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034

Mettler, Rahel

Markoni, Evelyn; Götze, Franziska; Mettler, Rahel (2019). Restaurants gegen Food Waste Lebensmittel Technologie(11), pp. 16-17. Swiss Professional Media

Metzger, Christoph

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Mielmann, Annchen

Mielmann, Annchen; Brunner, Thomas (2020). Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study Foods, 9(12), p. 1811. MDPI 10.3390/foods9121811

Mielmann, Annchen; Brunner, Thomas (2019). Consumers’ snack choices: current factors contributing to obesity British Food Journal, 121(2), pp. 347-358. emerald 10.1108/BFJ-05-2018-0309

Miesbauer, Oliver

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Miocinovic, Jelena

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Morales, Maria Belén López

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Moschitz, Heidrun

Meier, Matthias; Hörtenhuber, Stefan; Schweiger, Stefan; Markut, Theresia; Frick, Rebekka; Moschitz, Heidrun (13 October 2020). Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems In: Proceedings 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020): Towards Sustainable Agri-Food Systems (pp. 31-35). Quakenbrück, Germany: Deutsches Institut für Lebensmitteltechnik (DIL)

Moser, Aline

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Muri, Jonathan

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Müller, Pascal

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Müller, S.

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Müller Richli, Martina

Müller Richli, Martina; Zurlinden, M.; Harms, Eugenia; Stratz, P.; Scheeder, Martin (16 March 2019). Noch gesünderes und delikateres Schweinefleisch delikatessenschweiz.ch : Foodfachzeitung im Internet(115) Delikatessenschweiz

Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)

Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Traditionelle Westschweizer Spezialitäten aus regional erzeugtem Schweinefleisch Agrarforschung Schweiz, 8(4), pp. 126-133. Agroscope Liebefeld-Posieux ALP

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Jambon de Borne und Boutefas als AOP-Kandidaten In: Klimawandel und Nutztiere: eine wechselseitige Beeinflussung : Tagungsbericht 18. Mai 2017. ETH-Schriftenreihe zur Tierernährung: Vol. 40 (pp. 145-148). Zürich: ETH Zürich, Institut für Agrarwissenschaften

Nicolay, Gian

Fok, Michael; Nicolay, Gian; Meier, Matthias; Balarabé, Oumarou; Calaque, Romain (2019). Cotton value Chain Analysis in Cameroon. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804) [Bruxelles, la Belgique]: Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804)

Noller, Klaus

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Nowak, Anna

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Nuessli-Guth, Jeanette

Julius, Nina; Amann, Jeannine; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser-Käserman, Fanny; Käser, Walter; Nuessli-Guth, Jeanette; Bongartz, Anette (12 August 2021). Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II In: Pangborn 2021 : 14th Pangborn Sensory Science Symposium : Sustainable Sensory Science. Online. August 9-12, 2021.

Nuttavuthisit, Krittinee

Brunner, Thomas; Nuttavuthisit, Krittinee (2020). A consumer-oriented segmentation study on edible insects in Switzerland and Thailand British Food Journal, 122(2), pp. 482-488. Emerald Publishing Limited 10.1108/BFJ-08-2018-0526

Nydegger, Andreas

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Opwis, Klaus

Sütterlin, Bernadette; Brunner, Thomas; Opwis, Klaus (2008). Eye-tracking the cancellation and focus model for preference judgments Journal of Experimental Social Psychology, 44(3), pp. 904-911. Elsevier 10.1016/j.jesp.2007.09.003

Brunner, Thomas; Stöcklin, Markus; Opwis, Klaus (2008). Satisfaction, image and loyalty: new versus experienced customers European Journal of Marketing, 42(9/10), pp. 1095-1105. Emerald Publishing Limited 10.1108/03090560810891163

Brunner, Thomas; Opwis, Klaus (2008). The WReSt Heuristic: The Role of Recall as Well as Feature–Importance in and Beyond the Cancellation and Focus Model Social Cognition, 26(1), pp. 25-43. Guilford Publications 10.1521/soco.2008.26.1.25

Osterwalder, Daniel

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Papademas, Photis

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Pfister, Franziska

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Piya, Milan K.

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Portmann, Reto

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Pralong, François

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Pridal, Angela

Kistler, Tobias; Pridal, Angela; Bourcet, Charlotte; Denkel, Christoph (2021). Modulation of sweetness perception in confectionary applications Food Quality and Preference, 88, p. 104087. Elsevier 10.1016/j.foodqual.2020.104087

Probst, Stefan

Kopf, Katrin Annika (9 September 2019). NutriOpt: Digital solutions for nutrient optimization in product development In: NuGOweek 2019, 16th edition : From foodomics to nutrigenomics – Translating food composition data into healthy diets. Bern. 9-12 September 2019.

Probst, Stefan; Aarts, Merel; Hartig Hugelshofer, Diana (26 August 2019). Does garlic change the taste of cow milk when fed as a feed supplement? In: Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science. EAAP book of abstracts: Vol. 25 (p. 275). Wageningen, The Netherlands: Wageningen Academic Publishers

Quander-Stoll, Nele

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Radulovic, Zorica

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Ramadan, Qasem

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Ramsden, Jeremy

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Ramseier, Hans

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Rauch, Michael

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Rebenaque, Pierrick

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Rebenauque, Pierrick

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Reichmann, Ellen

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Reitmayer, Elke

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Rezzi, Serge

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Rhyn, Peter

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Robyr, Roger

Rojas Conzuelo, Zaray; Robyr, Roger; Kopf, Katrin Annika (2022). Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development Frontiers in Nutrition, 9, pp. 1-10. Frontiers Research Foundation 10.3389/fnut.2022.902565

Kopf, Katrin Annika (9 September 2019). NutriOpt: Digital solutions for nutrient optimization in product development In: NuGOweek 2019, 16th edition : From foodomics to nutrigenomics – Translating food composition data into healthy diets. Bern. 9-12 September 2019.

Roetschi, Alexandra

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Rojas Conzuelo, Zaray

Rojas Conzuelo, Zaray; Robyr, Roger; Kopf, Katrin Annika (2022). Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development Frontiers in Nutrition, 9, pp. 1-10. Frontiers Research Foundation 10.3389/fnut.2022.902565

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

Rollier, Deborah

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Rombach, Christine

Jacquier, Laure; Rebenauque, Pierrick; Bourcet, Charlotte; Götze, Franziska; Rombach, Christine; Cezanne, Marie-Louise; Danthe, Eve; Deneulin, Pascale (January 2022). Le Chasselas vu par les consommateurs suisses Vignes et Vergers(1), pp. 13-15. AMTRA

Rouanet, Arthur

Kupferschmied, Karent Paola; Fromm, Ingrid; Rouanet, Arthur (2018). Socio-Economic Study of an Implemented Agroforestry Project with Small Scale Cocoa Producers in Honduras Ceiba, 55(1), pp. 28-37. Zamorano Academic Press 10.5377/ceiba.v55i1.5449

Rouchon, Pauline

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (March 2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

Sadeghi, Leila

Kopf, Katrin Annika (2016). Verbindung von Ernährung und Lebensmitteltechnologie im Fokus Lebensmittel Technologie, 49(11), pp. 8-9. Swiss Professional Media

Sadeghi-Reeves, Leila

Martins, Sofia; Sadeghi-Reeves, Leila; Kopf, Katrin Annika; Jenzer, Helena (2018). Assessment of Dietary Vitamin D, Vitamin K and Calcium Intake of Portuguese Women of Childbearing age living in Switzerland Medical & Clinical Research, 3(3), pp. 1-9. 10.33140/MCR.03.03.06

Sanahuja, Solange

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.

Sanahuja, Solange; Briesen, Heiko (2016). Strategies to classify crispy sounds and mechanics using dynamic spectral information In: MATLAB EXPO 2016 Deutschland: Anwendungen, Lösungen und Networking rund um MATLAB und Simulink. München. 10. Mai 2016.

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Sanahuja, Solange; Briesen, Heiko (2015). Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack Journal of Texture Studies, 46(3), pp. 171-186. Wiley-Blackwell 10.1111/jtxs.12109

Sanahuja, Solange; Briesen, Heiko (2014). Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products In: The 3rd international conference on food oral processing - physics, physiology, and psychology of eating. Wageningen, The Netherlands. 29.06.-02.07.2014.

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Sartori, Carlotta

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Eugster, Elisabeth; Heine, Daniel; Sartori, Carlotta (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln Hotspot(42), p. 18. Schweiz Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität

Scheeder, Martin

Müller Richli, Martina; Zurlinden, M.; Harms, Eugenia; Stratz, P.; Scheeder, Martin (16 March 2019). Noch gesünderes und delikateres Schweinefleisch delikatessenschweiz.ch : Foodfachzeitung im Internet(115) Delikatessenschweiz

Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)

Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Traditionelle Westschweizer Spezialitäten aus regional erzeugtem Schweinefleisch Agrarforschung Schweiz, 8(4), pp. 126-133. Agroscope Liebefeld-Posieux ALP

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Jambon de Borne und Boutefas als AOP-Kandidaten In: Klimawandel und Nutztiere: eine wechselseitige Beeinflussung : Tagungsbericht 18. Mai 2017. ETH-Schriftenreihe zur Tierernährung: Vol. 40 (pp. 145-148). Zürich: ETH Zürich, Institut für Agrarwissenschaften

Schlichtherle-Cerny, Hedwig

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Schlup, Yannik

Schlup, Yannik; Brunner, Thomas (2018). Prospects for insects as food in Switzerland: A tobit regression Food Quality and Preference, 64, pp. 37-46. Elsevvier 10.1016/j.foodqual.2017.10.010

Schmid, A.

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Schmid, Michael

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Schmidt, Remo S.

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Schwaller, Patrick

Held, Michael; Schwaller, Patrick; Vaihinger, Markus; Denkel, Christoph (2017). Local Impedance Spectroscopy: A Potential Tool to Characterize the Evolution of Emulsions and Foams Journal of Food Science and Engineering, 7(5), pp. 249-261. David Publishing Co. 10.17265/2159-5828/2017.05.003

Schwander, Flurina

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Schweiger, Stefan

Meier, Matthias; Hörtenhuber, Stefan; Schweiger, Stefan; Markut, Theresia; Frick, Rebekka; Moschitz, Heidrun (13 October 2020). Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems In: Proceedings 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020): Towards Sustainable Agri-Food Systems (pp. 31-35). Quakenbrück, Germany: Deutsches Institut für Lebensmitteltechnik (DIL)

Schütz, Benjamin

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Sharma, Kyra

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

Siegrist, M.

van der Horst, K.; Brunner, Thomas; Siegrist, M. (2011). Fast food and take-away food consumption are associated with different lifestyle characteristics Journal of Human Nutrition and Dietetics, 24(6), pp. 596-602. Wiley-Blackwell 10.1111/j.1365-277X.2011.01206.x

Siegrist, Michael

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2013). Impact of social value orientation on energy conservation in different behavioral domains Journal of Applied Social Psychology, 43(8), pp. 1725-1735. Wiley-Blackwell 10.1111/jasp.12128

Brunner, Thomas; Siegrist, Michael (2012). Reduced food intake after exposure to subtle weight-related cues Appetite, 58(3), pp. 1109-1112. Elsevier 10.1016/j.appet.2012.03.010

López‐Vázquez, Esperanza; Brunner, Thomas; Siegrist, Michael (2012). Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México British Food Journal, 114(2), pp. 197-205. Emerald Publishing Limited 10.1108/00070701211202386

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics Energy Policy, 39(12), pp. 8137-8152. Elsevier 10.1016/j.enpol.2011.10.008

van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624

Brunner, Thomas; Siegrist, Michael (2011). Lifestyle determinants of wine consumption and spending on wine International Journal of Wine Business Research, 23(3), pp. 210-220. Emerald Publishing Limited 10.1108/17511061111163041

Brunner, Thomas; Siegrist, Michael (2011). A consumer‐oriented segmentation study in the Swiss wine market British Food Journal, 113(3), pp. 353-373. Emerald Publishing Limited 10.1108/00070701111116437

Brunner, Thomas; van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017

Silacci, Paolo

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Somerville, Vincent

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Soneson, Charlotte

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Sousa, A.

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. Publi-Lactis AG

Sousa, Angelica

Kopf, Katrin Annika (6 November 2018). Protein quality of plant-based beverages: nutritional consequences and future approaches In: 32nd EFFoST International Conference. Nantes. 2018.

Sousa, Angelica; Kopf, Katrin Annika (2017). Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland Advances in Dairy Research, 05(04), pp. 1-7. Longdom Publishing 10.4172/2329-888X.1000197

Spalinger, Johannes

Brunner, Thomas; Casetti, Luca; Haueter, Petra; Müller, Pascal; Nydegger, Andreas; Spalinger, Johannes (2018). Nutrient intake of Swiss toddlers European Journal of Nutrition, 57(7), pp. 2489-2499. Springer Medizin 10.1007/s00394-017-1521-0

Steinmann, Silja Johanna

Götze, Franziska; Steinmann, Silja Johanna; Janssens, Thomas (4 April 2019). Welche Chancen hat die Schweizer Fischproduktion aus Konsumentensicht? In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA). Wädenswil. 4.-5. April 2019.

Stoffers, Helena

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Stoll, P.

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Traditionelle Westschweizer Spezialitäten aus regional erzeugtem Schweinefleisch Agrarforschung Schweiz, 8(4), pp. 126-133. Agroscope Liebefeld-Posieux ALP

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Jambon de Borne und Boutefas als AOP-Kandidaten In: Klimawandel und Nutztiere: eine wechselseitige Beeinflussung : Tagungsbericht 18. Mai 2017. ETH-Schriftenreihe zur Tierernährung: Vol. 40 (pp. 145-148). Zürich: ETH Zürich, Institut für Agrarwissenschaften

Stolz, Hanna

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9

Stratz, P

Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)

Stratz, P.

Müller Richli, Martina; Zurlinden, M.; Harms, Eugenia; Stratz, P.; Scheeder, Martin (16 March 2019). Noch gesünderes und delikateres Schweinefleisch delikatessenschweiz.ch : Foodfachzeitung im Internet(115) Delikatessenschweiz

Stratz, Patrick

Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG

Stähli, Roland

Bürki, Stefan; Stähli, Roland (2021). Der Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH-HAFL wird reformiert VSH-Bulletin, 47(1), pp. 47-52. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Stämpfli, Aline

Brunner, Thomas; Stämpfli, Aline; Stöckli, Sabrina; Messner, Claude (10 September 2019). How external cues affect food intake In: 16th SPS SGP SSP Conference : Psychology’s Contribution to Society. Bern. 9.-11. September 2019.

Stämpfli, Aline E.

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas; Messner, Claude (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight? Frontiers in Psychology, 11, p. 582369. Frontiers Research Foundation 10.3389/fpsyg.2020.582369

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, pp. 94-102. Elsevier 10.1016/j.appet.2016.11.037

Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034

Stämpfli, Aline E.; Brunner, Thomas (2016). The art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters Food Quality and Preference, 50, pp. 88-93. Elsevier 10.1016/j.foodqual.2016.01.012

Stöckli, Sabrina

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas; Messner, Claude (2020). A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight? Frontiers in Psychology, 11, p. 582369. Frontiers Research Foundation 10.3389/fpsyg.2020.582369

Brunner, Thomas; Stämpfli, Aline; Stöckli, Sabrina; Messner, Claude (10 September 2019). How external cues affect food intake In: 16th SPS SGP SSP Conference : Psychology’s Contribution to Society. Bern. 9.-11. September 2019.

Stämpfli, Aline E.; Stöckli, Sabrina; Brunner, Thomas (2017). A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal Appetite, 110, pp. 94-102. Elsevier 10.1016/j.appet.2016.11.037

Stöckli, Sabrina; Stämpfli, Aline E.; Messner, Claude; Brunner, Thomas (2016). An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines Appetite, 96, pp. 368-374. Elsevier 10.1016/j.appet.2015.09.034

Stöcklin, Markus

Brunner, Thomas; Stöcklin, Markus; Opwis, Klaus (2008). Satisfaction, image and loyalty: new versus experienced customers European Journal of Marketing, 42(9/10), pp. 1095-1105. Emerald Publishing Limited 10.1108/03090560810891163

Suzuki, Yoshiro

Landowski, Christopher P.; Kopf, Katrin Annika; Suzuki, Yoshiro; Hediger, Matthias A. (2011). Chemical Inhibitors of the Calcium Entry Channel TRPV6 Pharmaceutical Research, 28(2), pp. 322-330. Springer 10.1007/s11095-010-0249-9

Szélpal, Boris

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Sängerlaub, Sven

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Sütterlin, Bernadette

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2013). Impact of social value orientation on energy conservation in different behavioral domains Journal of Applied Social Psychology, 43(8), pp. 1725-1735. Wiley-Blackwell 10.1111/jasp.12128

Sütterlin, Bernadette; Brunner, Thomas; Siegrist, Michael (2011). Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics Energy Policy, 39(12), pp. 8137-8152. Elsevier 10.1016/j.enpol.2011.10.008

Sütterlin, Bernadette; Brunner, Thomas; Opwis, Klaus (2008). Eye-tracking the cancellation and focus model for preference judgments Journal of Experimental Social Psychology, 44(3), pp. 904-911. Elsevier 10.1016/j.jesp.2007.09.003

Tavares, Tânia G.

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Theobald, Steffen

Rojas Conzuelo, Zaray; Bez, Natalie Sara; Theobald, Steffen; Kopf, Katrin Annika (2022). Protein quality changes of vegan day menus with different plant protein source compositions Nutrients, 14(5), p. 1088. MDPI 10.3390/nu14051088

Tinguely, Noémi

Tinguely, Noémi; Götze, Franziska; Hentgen, Jérémy; Zbinden Gysin, Karin; Herholz, Cornelia (2021). Pour quelles raisons les propriétaires de chevaux se procurent-ils de la litière Bio-Compost ? Agroscope Science(120), pp. 22-23. Agroscope

Tobler, Matthias

Markoni, Evelyn; Götze, Franziska; Meier, Matthias; Lemola, Jan Henric Michael; Szélpal, Boris; Reitmayer, Elke; Tobler, Matthias; Osterwalder, Daniel (2021). Urban Future Lab: Gutes und nachhaltiges Leben innerhalb eines Konsumkorridors betreffend Ernährung & Wohnen? In: Agrarwirtschaft und Agrarsoziologie = Economie et Sociologie Rurales 2021 (pp. 108-110). Weinfelden: Schweizerische Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA)

Trindler, Christian

Trindler, Christian; Kopf, Katrin Annika; Denkel, Christoph (2022). Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing Food Chemistry, 376, p. 131892. Elsevier 10.1016/j.foodchem.2021.131892

Upadhyay, Rutuja

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Uzunsoy, İrem

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Vaihinger, Markus

Kopf, Katrin Annika (8 October 2019). Influencing lactose crystallization in whey powder processing In: 11th NIZO Dairy Conference - Milk Protein Functionality. Papendal. 2019.

Held, Michael; Schwaller, Patrick; Vaihinger, Markus; Denkel, Christoph (2017). Local Impedance Spectroscopy: A Potential Tool to Characterize the Evolution of Emulsions and Foams Journal of Food Science and Engineering, 7(5), pp. 249-261. David Publishing Co. 10.17265/2159-5828/2017.05.003

Varadarajan, Adithi R.

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Veraguth, Rosemarie

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Vergères, Guy

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

Villarreal Cruz, M.C

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Villarreal Cruz, María Camila

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Vionnet, Nathalie

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Von Ah, Ueli

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Waeber, Sophie

Waeber, Sophie (December 2021). Les dix-heures à l’école : Recommandation vs réalité Lebensmittelindustrie, 30(11/12), pp. 16-17. Verlag Lebensmittel-Industrie

Walther, B.

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika (21 October 2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk In: NIZO Plant Protein Functionality Conference. Online. 21-22 October 2020.

Walther, Barbara

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392

Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.

Kopf, Katrin Annika; Walther, Barbara (2021). Proteinkonsum in der Schweiz – Auswertung des menuCH Datensatzes Schweizer Ernährungsbulletin, pp. 130-146. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV 10.24444/blv-2021-0111

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Wechsler, Daniel

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Weisskopf, Laure

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Wenger, Alexander

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Wenzel, Claudia

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Wicki, Adrian

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Wänke, Michaela

Brunner, Thomas; Wänke, Michaela (2006). The Reduced and Enhanced Impact of Shared Features on Individual Brand Evaluations Journal of Consumer Psychology, 16(2), pp. 101-111. John Wiley & Sons 10.1207/s15327663jcp1602_1

Wüthrich, Daniel

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Xavier Malcata, F.

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Zangger, Nadine

Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012

Zaugg, Thomas

Janssens, Thomas; Zaugg, Thomas; Götze, Franziska (4 April 2019). Aquakultur – Möglichkeit zur Diversifikation in der Schweizer Landwirtschaft? In: Jahrestagung der Schweizerischen Gesellschaft für Agrarwirtschaft und Agrarsoziologie (SGA). Wädenswil. 4.-5. April 2019.

Zbinden Gysin, Karin

Tinguely, Noémi; Götze, Franziska; Hentgen, Jérémy; Zbinden Gysin, Karin; Herholz, Cornelia (2021). Pour quelles raisons les propriétaires de chevaux se procurent-ils de la litière Bio-Compost ? Agroscope Science(120), pp. 22-23. Agroscope

Zoller, Otmar

Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk (In Press). Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707

Zurlinden, M

Müller Richli, Martina; Zurlinden, M; Harms, Eugenia; Stratz, P; Scheeder, Martin (2019). Schweinefleisch – zart und gesund Fleisch und Feinkost, 128, p. 13. Schweizer Fleisch-Fachverband (SFF)

Zurlinden, M.

Müller Richli, Martina; Zurlinden, M.; Harms, Eugenia; Stratz, P.; Scheeder, Martin (16 March 2019). Noch gesünderes und delikateres Schweinefleisch delikatessenschweiz.ch : Foodfachzeitung im Internet(115) Delikatessenschweiz

Zurlinden, Monika

Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG

van der Horst, K.

van der Horst, K.; Brunner, Thomas; Siegrist, M. (2011). Fast food and take-away food consumption are associated with different lifestyle characteristics Journal of Human Nutrition and Dietetics, 24(6), pp. 596-602. Wiley-Blackwell 10.1111/j.1365-277X.2011.01206.x

van der Horst, Klazine

van der Horst, Klazine; Brunner, Thomas; Siegrist, Michael (2011). Ready-meal consumption: associations with weight status and cooking skills Public Health Nutrition, 14(2), pp. 239-245. Cambridge University Press 10.1017/S1368980010002624

Brunner, Thomas; van der Horst, Klazine; Siegrist, Michael (2010). Convenience food products. Drivers for consumption Appetite, 55(3), pp. 498-506. Elsevier 10.1016/j.appet.2010.08.017

Özer, Barbaros

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

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