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Tüfer, Gina; Brunner, Thomas (2023). Determining the influence of food user value on the intention to waste tomatoes at home Resources, Environment and Sustainability, 12, p. 100111. Elsevier 10.1016/j.resenv.2023.100111
Schönberg, Sonja; Tüfer, Gina (2023). Nachhaltigkeit in der Diätetik In: Hartung, Susanne; Wihofszky, Petra (eds.) Gesundheit und Nachhaltigkeit. Springer Reference Pflege – Therapie – Gesundheit (pp. 1-11). Berlin, Heidelberg: Springer 10.1007/978-3-662-64954-1_34-1
Tüfer, Gina; Brunner, Thomas (24 August 2023). Dimensions of food user value once the food is at home In: Pangborn 2023: 15th Pangborn Sensory Science Symposium. Nantes, France. 20-24 August 2023.
