Sanahuja, Solange

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Number of items: 13.

Journal Article

Schädle, Christopher N.; Bader-Mittermaier, Stephanie; Sanahuja, Solange (2022). The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 27(6), pp. 1-27. MPDI 10.3390/molecules27061864

Schädle, Christopher N.; Bader-Mittermaier, Stephanie; Sanahuja, Solange (2022). Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses Foods, 11(6), pp. 1-20. MDPI 10.3390/foods11060806

Schädle, Christopher N.; Sanahuja, Solange; Bader-Mittermaier, Stephanie (2022). Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions Foods, 11(6), pp. 1-21. MDPI 10.3390/foods11060820

Metzger, Christoph; Sanahuja, Solange; Behrends, Lisa; Sängerlaub, Sven; Lindner, Martina; Briesen, Heiko (2018). Efficiently Extracted Cellulose Nanocrystals and Starch Nanoparticles and Techno-Functional Properties of Films Made Thereof Coatings, 8(4), p. 142. MDPI 10.3390/coatings8040142

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2017). Spectral analysis of the stick-slip phenomenon in “oral” tribological texture evaluation Journal of Texture Studies, 48(4), pp. 318-334. Wiley-Blackwell 10.1111/jtxs.12266

Sanahuja, Solange; Briesen, Heiko (2015). Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack Journal of Texture Studies, 46(3), pp. 171-186. Wiley-Blackwell 10.1111/jtxs.12109

Conference or Workshop Item

Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.

Sanahuja, Solange; Briesen, Heiko (2016). Strategies to classify crispy sounds and mechanics using dynamic spectral information In: MATLAB EXPO 2016 Deutschland: Anwendungen, Lösungen und Networking rund um MATLAB und Simulink. München. 10. Mai 2016.

Sanahuja, Solange; Upadhyay, Rutuja; Briesen, Heiko; Chen, Jianshe (2016). Dynamic Spectral Analysis of the Stick-Slip Effects in “Oral” Tribology Measurements In: 4th International Conference on Food Oral Processing. Lausanne, Switzerland. July 3-6, 2016.

Sanahuja, Solange; Briesen, Heiko (2014). Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products In: The 3rd international conference on food oral processing - physics, physiology, and psychology of eating. Wageningen, The Netherlands. 29.06.-02.07.2014.

Sanahuja, Solange; Miesbauer, Oliver; Reichmann, Ellen; Sängerlaub, Sven (January 2012). Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride In: European Multidisciplinary Society for Modelling and Simulation Technology -EUROSIS-; European Technology Institute -ETI-: FOODSIM 2012, Food Simulation Conference (pp. 91-97). Freising: Fraunhofer Institute IVV

Miesbauer, Oliver; Kiese, Sandra; Hellstern, Sabrina; Sharma, Kyra; Sanahuja, Solange; Kücükpinar, Esra; Noller, Klaus (2012). Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele In: Thementage Grenz- und Oberflächentechnik: ThGOT 2012 und 3. Optik-Kolloquium Dünne Schichten in der Optik (pp. 42-46). Freising: Fraunhofer IVV

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