 | Up a level |
Amrein, Thomas M.; Bachmann, Sandra; Noti, Anja; Biedermann, Maurus; Barbosa, Melissa Ferraz; Biedermann-Brem, Sandra; Grob, Koni; Keiser, Andreas; Realini, Pietro; Escher, Felix; Amadó, Renato (2003). Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems Journal of Agricultural and Food Chemistry, 51(18), pp. 5556-5560. ACS Publications 10.1021/jf034344v
