Mielmann, Annchen

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Journal Article

Mielmann, Annchen; Brunner, Thomas (2022). Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study Applied Sciences, 12(16), p. 8038. MDPI 10.3390/app12168038

Mielmann, Annchen; Brunner, Thomas (2020). Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study Foods, 9(12), p. 1811. MDPI 10.3390/foods9121811

Mielmann, Annchen; Brunner, Thomas (2019). Consumers’ snack choices: current factors contributing to obesity British Food Journal, 121(2), pp. 347-358. emerald 10.1108/BFJ-05-2018-0309

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