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Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9
Probst, Stefan; Aarts, Merel; Hartig Hugelshofer, Diana (26 August 2019). Does garlic change the taste of cow milk when fed as a feed supplement? In: Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science. EAAP book of abstracts: Vol. 25 (p. 275). Wageningen, The Netherlands: Wageningen Academic Publishers
