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Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001
