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Franco Lucas, Barbara; Brunner, Thomas (2024). Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study International Journal of Gastronomy and Food Science, 37, p. 100974. Elsevier 10.1016/j.ijgfs.2024.100974
Giacomuzzo, Beatrice; Ngo, Minh Hai; Ha, Thanh Mai; Markoni, Evelyn; Delley, Mathilde; Götze, Franziska; Le, Nhu Thinh; Bui, Thi Lam; Nguyen, Anh Duc; Pham, Bao Duong; Brunner, Thomas; Franco Lucas, Barbara (2024). Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland Journal of Agriculture and Food Research, 15, p. 100998. Elsevier 10.1016/j.jafr.2024.100998
Franco Lucas, Barbara; Brunner, Thomas (2024). Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland Algal Research, 78, p. 103386. Elsevier 10.1016/j.algal.2023.103386
Franco Lucas, Barbara; Götze, Franziska; Vieira Costa, Jorge Alberto; Brunner, Thomas (2022). Consumer Perception Toward “Superfoods”: A Segmentation Study Journal of International Food & Agribusiness Marketing, 35(5), pp. 603-621. Taylor & Francis 10.1080/08974438.2022.2044955
Costa, Jorge Alberto Vieira; Franco Lucas, Barbara; Alvarenga, Ana Gabrielle Pires; Moreira, Juliana Botelho; de Morais, Michele Greque (2021). Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications Polysaccharides, 2(4), pp. 759-772. MDPI 10.3390/polysaccharides2040046
Duarte, Jessica Hartwig; Franco Lucas, Barbara; Bezerra, Priscilla Quenia Muniz; Moreira, Juliana Botelho; de Morais, Michele Greque; Costa, Jorge Alberto Vieira (2024). Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation In: Sangeetha, Jeyabalan; Thangadurai, Devarajan (eds.) Microalgal Biomass for Bioenergy Applications. Woodhead Series in Bioenergy (pp. 113-144). Amsterdam: Elsevier 10.1016/B978-0-443-13927-7.00004-9
Franco Lucas, Barbara; Brunner, Thomas (24 August 2023). Consumers’ attitude change after providing information about microalgae-based foods In: 15th Pangborn Sensory Science Symposium: Meeting new challenges in a changing world. Nantes. 20-24 August 2023.
