 | Up a level |
Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele; Stolz, Hanna (2021). The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami Organic Agriculture, 11(4), pp. 519-537. Springer 10.1007/s13165-021-00369-9
Quander-Stoll, Nele; Früh, Barbara; Bautze, David; Zollitsch, Werner; Leiber, Florian; Scheeder, Martin (2021). Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen Meat Science, 179, p. 108555. Elsevier 10.1016/j.meatsci.2021.108555
