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Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2018). Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties Journal of Food Engineering, 226, pp. 53-64. Elsevier 10.1016/j.jfoodeng.2017.12.013
Sanahuja, Solange; Fédou, Manuel; Briesen, Heiko (2017). Automatic Classification of Crispiness: Integration of Mechanical and Acoustical Sensor Data In: MATLAB EXPO Deutschland. Munich. 27. June 2017.
