Eugster, Elisabeth

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Number of items: 14.

Journal Article

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh Publikationen

Eugster, Elisabeth; Jakob, Ernst (2019). Pre-treatments of Milk and their Effect on the Food Safety of Cheese Milk Science International: journal of nutrition research and food science, 72(8), pp. 45-52. AVA-Agrar Verlag Allgaeu

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. Publi-Lactis AG

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349

Book Section

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

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