Eugster, Elisabeth

Eugster, Elisabeth; Meier, Matthias; Lemola, Jan Henric Michael (13 October 2023). Guide «Sustainability in artisanal cheese dairies in Switzerland» In: 13th European Farmhouse and Artisan Cheese & Dairy Meeting 2023 / FACE Conference 2023. Grangeneuve. 11.-13.10.2023.

Eugster, Elisabeth; Götze, Franziska; Heine, Daniel (2023). Das Potenzial fermentierter Lebensmittel für eine gesunde und nachhaltige Ernährung Agrarforschung Schweiz(14), pp. 159-166. Agroscope Liebefeld-Posieux ALP 10.34776/afs14-159

Eugster, Elisabeth (1 June 2023). Nutrition in the Food System of Ukraine: the vector of transformation Proceedings of the V International Conference on European Dimensions of Sustainable.

Eugster, Elisabeth; Motuzka, Iuliia (27 May 2023). Food Fraud: A Vulnerability Assessment and Protection Mechanisms in Ukraine and EU In: 6th International Scientific and Practical Internet-Conference: Entrepreneurship, Trade, Marketing: Strategies, Technologies, Innovations. Online. May 27, 2023.

Wenger, Alexander; Bär, Cornelia; Portmann, Reto; Schmidt, Remo S.; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2023). The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici Frontiers in Microbiology, 14 Frontiers Research Foundation 10.3389/fmicb.2023.1150425

Motuzka, Iuliia; Eugster, Elisabeth (2022). Front-of-pack labelling of food products: international practices and perspectives Commodities and markets, 44(4), pp. 78-89. State University of Trade and Economics (Kyiv, Ukraine) 10.31617/2.2022(44)06

Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph (2021). Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management VSH-Bulletin, 47(1), pp. 25-35. Vereinigung der Schweizerischen Hochschuldozierenden VSH

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

Wenger, Alexander; Schmidt, Remo S.; Portmann, Reto; Roetschi, Alexandra; Eugster, Elisabeth; Weisskopf, Laure; Irmler, Stefan (2020). Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate AMB Express, 10(1) Springer 10.1186/s13568-020-01034-2

Eugster, Elisabeth; Heine, Daniel; Sartori, Carlotta (2020). Unsichtbare Lebensgemeinschaften in fermentierten Lebensmitteln Hotspot(42), p. 18. Akademie der Naturwissenschaften (SCNAT), Forum Biodiversität

Kopf, Katrin Annika; Eugster, Elisabeth (2019). Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken Schweizer Zeitschrift für Ernährungsmedizin, 17(3), pp. 15-19. Rosenfluh

Eugster, Elisabeth; Jakob, Ernst (2019). Pre-treatments of Milk and their Effect on the Food Safety of Cheese Milk Science International: journal of nutrition research and food science, 72(8), pp. 45-52. AVA-Agrar Verlag Allgaeu

Eugster, Elisabeth; Fuchsmann, Pascal; Schlichtherle-Cerny, Hedwig; Bütikofer, Ueli; Irmler, Stefan (2019). Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098 International Dairy Journal, 96, pp. 21-28. Elsevier 10.1016/j.idairyj.2019.04.001

Wüthrich, Daniel; Irmler, Stefan; Berthoud, Hélène; Guggenbühl, Barbara; Eugster, Elisabeth; Bruggmann, Rémy (2018). Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster Frontiers in Microbiology, 9 Frontiers 10.3389/fmicb.2018.02415

Schmid, Michael; Muri, Jonathan; Melidis, Damianos; Varadarajan, Adithi R.; Somerville, Vincent; Wicki, Adrian; Moser, Aline; Bourqui, Marc; Wenzel, Claudia; Eugster, Elisabeth; Frey, Juerg E.; Irmler, Stefan; Ahrens, Christian H. (2018). Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level Frontiers in Microbiology, 9(63), pp. 1-20. Frontiers Media 10.3389/fmicb.2018.00063

Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP

Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3

Licitra, Giuseppe; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V.; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Extra-Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 194-203). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch1

Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel (2018). Bacterial Surface-Ripened (Smear) Cheeses In: Papademas, Photis; Bintsis, Thomas (eds.) Global cheesemaking technology : cheese quality and characteristics (pp. 397-414). Hoboken: Wiley 10.1002/9781119046165.ch10

Hartmann, Katja; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva-Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Cristina Perotti, Maria; Bergamini, Carina V. (2018). Swiss-Type Cheeses (Propionic Acid Cheeses) In: Global cheesemaking technology : cheese quality and characteristics (pp. 336-348). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch6

Sousa, A.; Eugster, Elisabeth; Kopf, Katrin Annika (2018). Boissons végétales sous la loupe Alimenta : Fachzeitschrift fuer die Lebensmittelwirtschaft(5), pp. 24-26. foodaktuell AG

Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2

Moser, Aline; Wüthrich, Daniel; Bruggmann, Rémy; Eugster, Elisabeth; Meile, Leo; Irmler, Stefan (2017). Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products Frontiers in Microbiology, 8(1380), pp. 1-11. Frontiers Media 10.3389/fmicb.2017.01380

Lüdin, Petra; Von Ah, Ueli; Rollier, Deborah; Roetschi, Alexandra; Eugster, Elisabeth (2016). Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses CHIMIA International Journal for Chemistry, 70(5), pp. 349-353. Schweizerische Chemische Gesellschaft 10.2533/chimia.2016.349