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Amrein, Thomas M.; Schönbächler, Barbara; Rohner, Fabian; Lukac, Helen; Schneider, Hanna; Keiser, Andreas; Escher, Felix; Amado, Renato (2004). Potential for acrylamide formation in potatoes: data from the 2003 harvest European Food Research and Technology, 219(6), pp. 572-578. Springer 10.1007/s00217-004-1025-z
Amrein, Thomas M.; Bachmann, Sandra; Noti, Anja; Biedermann, Maurus; Barbosa, Melissa Ferraz; Biedermann-Brem, Sandra; Grob, Koni; Keiser, Andreas; Realini, Pietro; Escher, Felix; Amadó, Renato (2003). Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems Journal of Agricultural and Food Chemistry, 51(18), pp. 5556-5560. ACS Publications 10.1021/jf034344v
