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Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707
Bär, Cornelia; Sutter, Michael; Kopp, Christoph; Neuhaus, Patrick; Portmann, Reto; Egger, Lotti; Reidy, Beat; Bisig, Walter (2020). Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk International Dairy Journal, 109(104785), pp. 1-10. Elsevier 10.1016/j.idairyj.2020.104785
Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565
Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012
Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693
Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635
