Egger, Lotti

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Journal Article

Schwander, Flurina; Kopf, Katrin Annika; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy (2014). A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal The Journal of Nutrition, 144(10), pp. 1517-1523. Oxford University Press 10.3945/jn.114.193565

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2014). Impact of milk processing on the generation of peptides during digestion International Dairy Journal, 35(2), pp. 130-138. Elsevier 10.1016/j.idairyj.2013.10.012

Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693

Kopf, Katrin Annika; Schwander, Flurina; Gijs, Martin; Vergères, Guy; Portmann, Reto; Egger, Lotti (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans The Journal of Nutrition, 142(2), pp. 245-250. Oxford University Press 10.3945/jn.111.148635

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