Delley, Mathilde

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Number of items: 7.

Journal Article

Delley, Mathilde; Brunner, Thomas (2020). A segmentation of Swiss fluid milk consumers and suggestions for target product concepts Journal of Dairy Science, 103(4), pp. 3095-3106. Elsevier 10.3168/jds.2019-17325

Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006

Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010

Delley, Mathilde; Brunner, Thomas (2017). Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures Resources, Conservation and Recycling, 122, pp. 172-184. Elsevier 10.1016/j.resconrec.2017.02.008

Conference or Workshop Item

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas (18 October 2018). Consumers’ acceptance of the 3D-printing technology in food (Unpublished). In: FTAL Conference on Industrial Applied Data Science. Lugano. 18.-19.10.2018.

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (7 February 2018). Consumers’ attitude formation and evolution towards 3D-printed food In: 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. Igls. 5.-9. Februar 2018.

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