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Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia; Rose, Anne; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; Van der Horst, Klazine; Schönberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare; Shrewsbury, Vanessa (2022). Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health Nutrients, 14(9), pp. 1-20. Molecular Diversity Preservation International (MDPI)
Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853
Van der Horst, Klazine; Bucher, Tamara; Duncanson, Kerith; Murawski, Beatrice; Labbe, David (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review Nutrients, 11(9), pp. 1-20. Molecular Diversity Preservation International (MDPI) 10.3390/nu11092189
Bucher, Tamara; Van der Horst, Klazine; Siegrist, Michael (2012). The fake food buffet: a new method in nutrition behaviour research British Journal of Nutrition, 107(10), pp. 1553-1560. Cambridge University Press 10.1017/S000711451100465X
