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Ruiz-Ascacibar, I.; Stoll, P.; Kreuzer, M.; Boillat, V.; Spring, Peter; Bee, G. (2017). Impact of amino acid and CP restriction from 20 to 140 kg BW on performance and dynamics in empty body protein and lipid deposition of entire male, castrated and female pigs animal, 11(3), pp. 394-404. Cambridge University Press 10.1017/S1751731116001634
Ampuero Kragten, Silvia; Chiesa, S.; Scheeder, Martin; Bee, G. (2015). Physico-chemical data improves NIRS prediction models for drip loss in pork slices In: FAIM IV : Fourth Annual Conference on Body and Carcass Evaluation, Meat Quality, Software and Traceability : COST ACTION 1102 (Farm Animal Imaging, FAIM) (pp. 84-87). COST (European Cooperation in Science and Technology)
Baes, C.; Mattei, S.; Luther, H.; Ampuero, S.; Sidler, X.; Bee, G.; Spring, Peter; Hofer, A. (2013). A performance test for boar taint compounds in live boars animal, 7(5), pp. 714-720. Cambridge University Press 10.1017/S1751731112002273
