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Ampuero Kragten, Silvia; Chiesa, S.; Scheeder, Martin; Bee, G. (2015). Physico-chemical data improves NIRS prediction models for drip loss in pork slices In: FAIM IV : Fourth Annual Conference on Body and Carcass Evaluation, Meat Quality, Software and Traceability : COST ACTION 1102 (Farm Animal Imaging, FAIM) (pp. 84-87). COST (European Cooperation in Science and Technology)
