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Amrein, Thomas M.; Schönbächler, Barbara; Rohner, Fabian; Lukac, Helen; Schneider, Hanna; Keiser, Andreas; Escher, Felix; Amado, Renato (2004). Potential for acrylamide formation in potatoes: data from the 2003 harvest European Food Research and Technology, 219(6), pp. 572-578. Springer 10.1007/s00217-004-1025-z
