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Franco Lucas, Bárbara; Alberto Vieira Costa, Jorge; Brunner, Thomas (2023). Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient LWT - Food Science and Technology, 178, p. 114600. Elsevier 10.1016/j.lwt.2023.114600
Franco Lucas, Bárbara; Alberto Vieira Costa, Jorge; Brunner, Thomas (2022). How Information on Superfoods Changes Consumers’ Attitudes: an Explorative Survey Study Foods, 11(13), p. 1863. MDPI 10.3390/foods11131863
