Perceptions of consumers towards minimally processed plant-based foods: a qualitative study across four European countries

Franco Lucas, BárbaraBárbaraFranco LucasArvola, A-K.A-K.ArvolaDuta, D. ED. EDutaBrunner, ThomasThomasBrunner[et al.]2025-12-222025-12-222025https://arbor.bfh.ch/handle/arbor/46198enPerceptions of consumers towards minimally processed plant-based foods: a qualitative study across four European countriesconference_item