Jenzer, H.H.JenzerRufener, A.A.RufenerSadeghi, L.L.Sadeghi2024-11-192024-11-1920140261-561410.24451/arbor.5918https://doi.org/10.24451/arbor.591810.1016/S0261-5614(14)50280-4https://arbor.bfh.ch/handle/arbor/32474Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients-article