Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population

Schmidpeter, René ReinaldIdowu, Samuel O.2024-11-192024-11-192022978-3-031-07742-52192-809610.1007/978-3-031-07742-5https://arbor.bfh.ch/handle/arbor/33674Serves as essential handbook for sustainable food production and consumption Provides current cases of sustainability in the food sector Presents cases from 16 countries worldwideenH1Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population-book