Convincing consumers to eat more meat in the name of social and ecological sustainability: What drives Swiss consumers to buy into a unique community-based agricultural concept?

Schönberg, SonjaSonjaSchönbergFeurer, SvenSvenFeurerGibbert, MichaelMichaelGibbert2026-03-112026-03-112026-02-23https://arbor.bfh.ch/handle/arbor/47187enH1Q. Agricultural and Natural Resource Economics • Environmental and Ecological Economics::Q01 Sustainable DevelopmentConvincing consumers to eat more meat in the name of social and ecological sustainability: What drives Swiss consumers to buy into a unique community-based agricultural concept?conference_item