Meier, MatthiasMatthiasMeierBickel, RegulaRegulaBickelBeck, AlexAlexBeckStumpner, JohannaJohannaStumpner2024-11-192024-11-19202110.24451/arbor.15989https://doi.org/10.24451/arbor.15989https://arbor.bfh.ch/handle/arbor/43370The goal of this document is to provide guidance to processors, labelling organizations, and policy makers on how to assess and evaluate organic food processing being in line with organic principles. The document provides a detailed and step-by-step assessment framework for evaluating organic food processing and sets the minimum requirements to be met.enQ1report