Noch gesünderes und delikateres Schweinefleisch

Müller Richli, Martina; Zurlinden, M.; Harms, Eugenia; Stratz, P.; Scheeder, Martin (16 March 2019). Noch gesünderes und delikateres Schweinefleisch delikatessenschweiz.ch : Foodfachzeitung im Internet(115) Delikatessenschweiz

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Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture

Name:

Müller Richli, Martina;
Zurlinden, M.;
Harms, Eugenia;
Stratz, P. and
Scheeder, Martin

Subjects:

H Social Sciences > H Social Sciences (General)
S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture

Publisher:

Delikatessenschweiz

Language:

German

Submitter:

Nadine Werndli

Date Deposited:

04 Dec 2019 09:14

Last Modified:

04 Dec 2019 09:14

ARBOR DOI:

10.24451/arbor.8331

URI:

https://arbor.bfh.ch/id/eprint/8331

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