Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG
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Official URL: https://www.suisseporcs.ch/Publikationen/Suissepor...
Item Type: |
Newspaper or Magazine Article |
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems School of Agricultural, Forest and Food Sciences HAFL > Agriculture |
Name: |
Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick and Scheeder, Martin |
Subjects: |
H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
ISSN: |
1664-0586 |
Publisher: |
Suisseporcs / SUISAG |
Language: |
German |
Submitter: |
Nadine Werndli |
Date Deposited: |
08 Oct 2019 11:41 |
Last Modified: |
08 Oct 2019 11:41 |
ARBOR DOI: |
10.24451/arbor.8314 |
URI: |
https://arbor.bfh.ch/id/eprint/8314 |