Schweinefleisch – ein gesunder Genuss

Müller Richli, Martina; Zurlinden, Monika; Harms, Eugenia; Stratz, Patrick; Scheeder, Martin (2019). Schweinefleisch – ein gesunder Genuss Suisseporcs-Information(2), pp. 13-14. Suisseporcs / SUISAG

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Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture

Name:

Müller Richli, Martina;
Zurlinden, Monika;
Harms, Eugenia;
Stratz, Patrick and
Scheeder, Martin

Subjects:

H Social Sciences > H Social Sciences (General)
S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture

ISSN:

1664-0586

Publisher:

Suisseporcs / SUISAG

Language:

German

Submitter:

Nadine Werndli

Date Deposited:

08 Oct 2019 11:41

Last Modified:

08 Oct 2019 11:41

ARBOR DOI:

10.24451/arbor.8314

URI:

https://arbor.bfh.ch/id/eprint/8314

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