Fischer, Manuel; Foord, Daniel; Frecè, Jan Thomas; Hillebrand, Kirsten; Kissling-Näf, Ingrid; Meili, Rahel; Peskova, Marie; Risi, David; Schmidpeter, René Reinald; Stucki, Tobias (2023). The Concept of Sustainable Development In: Sustainable Business. SpringerBriefs in Business (pp. 17-27). Cham: Springer International Publishing 10.1007/978-3-031-25397-3_2
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There are various definitions of sustainable development. However, none is as widely accepted as the one published in 1987 in the report Our Common Future. When we speak of sustainable development, we usually mean the three dimensions of nature, society and economy. These cannot be separated, but seen as elements of a holistic system. Sufficiency, efficiency and consistency are three elementary approaches for a society within planetary boundaries. Since 2015, the Agenda 2030 with its 17 Sustainable Development Goals has provided us with a widely used reference framework for global sustainable development.
Item Type: |
Book Section (Book Chapter) |
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Division/Institute: |
Business School > Institute for Sustainable Business Business School > Institute for Sustainable Business > Corporate Responsibility Business School |
Name: |
Fischer, Manuel; Foord, Daniel; Frecè, Jan Thomas0000-0002-6062-6780; Hillebrand, Kirsten; Kissling-Näf, Ingrid0000-0001-5225-1723; Meili, Rahel0000-0002-1185-2781; Peskova, Marie; Risi, David0000-0003-1652-8806; Schmidpeter, René Reinald and Stucki, Tobias0000-0002-2400-0107 |
ISBN: |
978-3-031-25396-6 |
Series: |
SpringerBriefs in Business |
Publisher: |
Springer International Publishing |
Language: |
English |
Submitter: |
David Risi |
Date Deposited: |
27 Aug 2024 11:31 |
Last Modified: |
27 Aug 2024 11:31 |
Publisher DOI: |
10.1007/978-3-031-25397-3_2 |
Uncontrolled Keywords: |
Paris Agreement Sustainable development goals (SDGs) Ecological sustainability Social sustainability Economic sustainability Efficiency Consistency Sufficiency |
ARBOR DOI: |
10.24451/arbor.22281 |
URI: |
https://arbor.bfh.ch/id/eprint/22281 |