Bürki, Stefan; Stähli, Roland (2021). Der Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH-HAFL wird reformiert VSH-Bulletin, 47(1), pp. 47-52. Vereinigung der Schweizerischen Hochschuldozierenden VSH
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Beschreibung der Konzeption und Umsetzung des überarbeiteten BSc-Studiengangs in Lebensmittelwissenschaften an der BFH-HAFL per Herbst 2021
Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > HAFL Teaching School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Business and Consumption |
Name: |
Bürki, Stefan and Stähli, Roland |
Subjects: |
L Education > LF Individual institutions (Europe) |
ISSN: |
1663-9898 |
Publisher: |
Vereinigung der Schweizerischen Hochschuldozierenden VSH |
Language: |
German |
Submitter: |
Stefan Bürki |
Date Deposited: |
22 Dec 2021 09:31 |
Last Modified: |
25 Sep 2024 12:22 |
ARBOR DOI: |
10.24451/arbor.16003 |
URI: |
https://arbor.bfh.ch/id/eprint/16003 |
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