Is sustainable palm oil production in Honduras achievable?

Fromm, Ingrid (12 August 2021). Is sustainable palm oil production in Honduras achievable? Research Features Magazine(August) Research Publishing International Ltd 10.26904/RF-136-1503066798

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Palm oil is the world’s most used vegetable oil. Its production increases the GDP of developing nations and improves the livelihoods of farmers. However, palm oil production has wrought substantial environmental harm to the regions, which grow it through deforestation and biodiversity loss. This leads Dr Ingrid Fromm at Bern University of Applied Sciences to the question: is it possible to produce palm oil sustainably? She is examining the sustainability of palm oil production in Honduras through the analytical framework of assemblage theory.

Item Type:	Newspaper or Magazine Article
Division/Institute:	School of Agricultural, Forest and Food Sciences HAFL
Name:	Fromm, Ingrid0000-0003-1509-5746
ISSN:	2399-1542
Publisher:	Research Publishing International Ltd
Language:	English
Submitter:	Ingrid Fromm
Date Deposited:	09 Feb 2022 10:22
Last Modified:	09 Feb 2022 10:22
Publisher DOI:	10.26904/RF-136-1503066798
Related URLs:	Publisher
ARBOR DOI:	10.24451/arbor.15993
URI:	https://arbor.bfh.ch/id/eprint/15993