La qualité du poisson d’élevage local séduit les consommateurs

Janssens, Thomas (13 September 2019). La qualité du poisson d’élevage local séduit les consommateurs Agri : hebdomadaire professionnel agricole de la Suisse romande, 25(37), p. 20. Agri

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Les Suisses consomment 75 000 tonnes de poissons et fruits de mer par an, mais seulement 3% sont issus de la production indigène. Un potentiel à explorer.

Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Agriculture
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Livestock and Horses

Name:

Janssens, Thomas

Subjects:

S Agriculture > SH Aquaculture. Fisheries. Angling

ISSN:

1420-0589

Publisher:

Agri

Language:

French

Submitter:

Thomas Janssens

Date Deposited:

11 Aug 2021 12:11

Last Modified:

11 Aug 2021 12:11

ARBOR DOI:

10.24451/arbor.15279

URI:

https://arbor.bfh.ch/id/eprint/15279

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