Protein quality of plant-based proteins & strategies for optimization

Kopf, Katrin Annika (27 June 2019). Protein quality of plant-based proteins & strategies for optimization In: 2nd Meeting Innovation group Proteins4Future. Zürich. June 27, 2019.

Item Type:	Conference or Workshop Item (Speech)
Division/Institute:	School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
Name:	Kopf, Katrin Annika0000-0002-7443-7489
Subjects:	T Technology > T Technology (General)
Language:	English
Submitter:	Katrin Annika Kopf
Date Deposited:	07 Jul 2021 14:51
Last Modified:	07 Jul 2021 14:51
URI:	https://arbor.bfh.ch/id/eprint/15102