Development of snacks enriched with Açai pulp powder

Franco Lucas, Bárbara; Guelpa, Raffaele; Brunner, Thomas; Denkel, Christoph; Costa, Jorge (27 October 2020). Development of snacks enriched with Açai pulp powder In: 7th Simposio de Segurança Alimentar. Online. 27.-29. Oktober 2020.

Item Type:	Conference or Workshop Item (Speech)
Division/Institute:	School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour
Name:	Franco Lucas, Bárbara; Guelpa, Raffaele0000-0002-0001-5777; Brunner, Thomas0000-0002-6770-6548; Denkel, Christoph0000-0003-3774-2537 and Costa, Jorge
Subjects:	Q Science > Q Science (General)
Language:	English
Submitter:	Thomas Brunner
Date Deposited:	19 May 2021 09:22
Last Modified:	21 Mar 2023 21:46
URI:	https://arbor.bfh.ch/id/eprint/14775