Niklaus, Tobias; Wettstein, Miriam Dominique; Brechbühler Peskova, Marie (2018). Nachhaltige Beschaffung von Lebensmitteln In: Nachhaltige Unternehmensführung (pp. 187-210). Springer Gabler 10.1007/978-3-658-22101-0_8
Full text not available from this repository. (Request a copy)Item Type: |
Book Section (Book Chapter) |
|---|---|
Division/Institute: |
Business School > Institute for Sustainable Business Business School > W Teaching Business School |
Name: |
Niklaus, Tobias; Wettstein, Miriam Dominique and Brechbühler Peskova, Marie |
Subjects: |
H Social Sciences > HB Economic Theory |
Publisher: |
Springer Gabler |
Submitter: |
Service Account |
Date Deposited: |
22 Jan 2019 07:07 |
Last Modified: |
06 Aug 2019 14:17 |
Publisher DOI: |
10.1007/978-3-658-22101-0_8 |
URI: |
https://arbor.bfh.ch/id/eprint/108 |
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