Egli, Judith; Fäh, David (2019). Hypertonie und Ernährung: Was bringen Leinsamen, Randensaft & Co.? Schweizer Zeitschrift für Ernährungsmedizin, 1(5), pp. 14-16. Rosenfluh
Text
Hypertonie-und-Ernaehrung-Was-bringen-Leinsamen-Randensaft-Co.pdf - Published Version Restricted to registered users only Available under License Publisher holds Copyright. Download (161kB) | Request a copy |
Official URL: https://www.rosenfluh.ch/media/ernaehrungsmedizin/...
Item Type: |
Journal Article (Original Article) |
---|---|
Division/Institute: |
School of Health Professions School of Health Professions > Nutrition and Dietetics |
Name: |
Egli, Judith and Fäh, David |
Subjects: |
R Medicine > R Medicine (General) |
ISSN: |
1660-4695 |
Publisher: |
Rosenfluh |
Language: |
German |
Submitter: |
David Fäh |
Date Deposited: |
09 Dec 2020 12:47 |
Last Modified: |
01 Oct 2021 02:18 |
ARBOR DOI: |
10.24451/arbor.10074 |
URI: |
https://arbor.bfh.ch/id/eprint/10074 |