Consumers’ acceptance of the 3D-printing technology in food

Götze, Franziska; Delley, Mathilde; Denkel, Christoph; Brunner, Thomas

doi:10.24451/arbor.9853

Consumers’ acceptance of the 3D-printing technology in food

URI

https://arbor.bfh.ch/handle/arbor/39529

Version

Unpublished

Date Issued

2018-10-18

Author(s)

Götze, Franziska

Delley, Mathilde

Denkel, Christoph

Brunner, Thomas

Type

Conference Paper

Language

English

Subjects

Industry

Production

Logistics; Life Scien...

Healthcare

Subjects

H Social Sciences (General)

T Technology (General)

DOI

10.24451/arbor.9853

https://doi.org/10.24451/arbor.9853

Organization

Konsumentenorientierte Lebensmittelproduktion

Conference

FTAL Conference on Industrial Applied Data Science

Submitter

Götze, Franziska

Citation apa

Götze, F., Delley, M., Denkel, C., & Brunner, T. (2018). Consumers’ acceptance of the 3D-printing technology in food. FTAL Conference on Industrial Applied Data Science. https://doi.org/10.24451/arbor.9853

Note

Die Erlaubnis, diese Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt

File(s)

open access

Name

2018_FTALKonferenz_Brunner.pdf

License

Publisher

Size

206.25 KB

Format

Adobe PDF

Checksum (MD5)

8fd78d66e8af96bdf3dce9b9904335d7