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  4. Drivers and barriers of the intention to increase vegetable consumption: a cross-cultural study with Swiss and Vietnamese consumers
 

Drivers and barriers of the intention to increase vegetable consumption: a cross-cultural study with Swiss and Vietnamese consumers

URI
https://arbor.bfh.ch/handle/arbor/44494
Date Issued
2024-06-14
Author(s)
Franco Lucas, Bárbara  
Bern University of Applied Sciences
Markoni, Evelyn  
Bern University of Applied Sciences
Götze, Franziska  
Bern University of Applied Sciences
Minh Hai Ngo
Vietnam National University of Agriculture
Thanh Mai Ha
Swedish University of Agricultural Sciences
Nhu Thinh Le
Thi Lam Bui
Vietnam National University of Agriculture
Anh Duc Nguyen
Vietnam National University of Agriculture
Bao Duong Pham
Type
Conference Paper
Language
English
Publisher URL
https://www.eaae187.org/home.html
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Nachhaltigkeitsbewertung von Lebensmittelsystemen und Konsument:innenverhalten  
Konsumentenorientierte Lebensmittelproduktion  
Konsumentenverhalten  
Conference
187 th Seminar of the European Association of Agricultural Economists (EAAE)
Submitter
Franco Lucas, Barbara
Citation apa
Franco Lucas, B., Markoni, E., Götze, F., Minh Hai Ngo, Thanh Mai Ha, Nhu Thinh Le, Thi Lam Bui, Anh Duc Nguyen, & Bao Duong Pham. (2024). Drivers and barriers of the intention to increase vegetable consumption: a cross-cultural study with Swiss and Vietnamese consumers. 187 th Seminar of the European Association of Agricultural Economists (EAAE). https://arbor.bfh.ch/handle/arbor/44494
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