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  4. Improving Persistence in Red Clover: Insights from QTL Analysis and Comparative Phenotypic Evaluation
 

Improving Persistence in Red Clover: Insights from QTL Analysis and Comparative Phenotypic Evaluation

URI
https://arbor.bfh.ch/handle/arbor/30782
Version
Published
Date Issued
2008-02
Author(s)
Kölliker, Roland
Herrmann, Doris  
Boller, Beat
Studer, Bruno
Widmer, Franco
Type
Article
Language
English
Abstract
Cultivars of red clover (Trifolium pratense L.) often suffer from low persistence, leading to insufficient legume proportions in pluriannual forage stands. Persistence is a complex trait often negatively correlated with other important traits and its phenotyping is laborious. Consequently, persistence is difficult to improve. The objectives of this study were to optimize the phenotypic evaluation of persistence, to identify quantitative trait loci (QTLs) for this important trait, and to investigate the association of persistence with other important traits. A weighted average of vigor scores assessed during two winters and three growing seasons was identified as the optimal method to phenotype persistence. For this index, one QTL explaining 12.2% of the total phenotypic variation was identified. While there was no negative correlation between persistence and seed yield, persistence was positively correlated with length of stem, which in turn was positively correlated with seed yield. Furthermore, QTLs for persistence, length of stem, and seed yield were detected in the same genome region. Improvement of persistence should therefore be possible without adverse effects on seed yield. Moreover, length of stem may present a candidate character for indirect selection of these two traits. The QTLs and the indirect selection criteria identified in this study may substantially assist future breeding efforts for the improvement of persistence in red clover.
Subjects
SB Plant culture
DOI
10.24451/arbor.15237
https://doi.org/10.24451/arbor.15237
Publisher DOI
10.2135/cropsci2007.03.0143
Journal
Crop Science
ISSN
0011183X
Publisher URL
https://acsess.onlinelibrary.wiley.com/doi/full/10.2135/cropsci2007.03.0143
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Volume
48
Issue
1
Publisher
John Wiley & Sons
Submitter
HerrmannD
Citation apa
Kölliker, R., Herrmann, D., Boller, B., Studer, B., & Widmer, F. (2008). Improving Persistence in Red Clover: Insights from QTL Analysis and Comparative Phenotypic Evaluation. In Crop Science (Vol. 48, Issue 1). John Wiley & Sons. https://doi.org/10.24451/arbor.15237
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