Consumers’ attitude formation and evolution towards 3D-printed food
Version
Published
Date Issued
2018-02-07
Author(s)
Type
Conference Paper
Language
English
Subjects
Q Science (General)
Conference
12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks
Submitter
Brunner, Thomas
Citation apa
Brunner, T., Delley, M., & Denkel, C. (2018). Consumers’ attitude formation and evolution towards 3D-printed food. 12th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks. https://arbor.bfh.ch/handle/arbor/39307