Perceptions of consumers towards minimally processed plant-based foods: a qualitative study across four European countries
Version
Published
Date Issued
2025
Author(s)
Type
Conference Paper
Language
English
Publisher URL
Conference
16th Pangborn Sensory Science Symposium, 2025, Connecting Senses and Minds
Submitter
Franco Lucas, Barbara
Citation apa
Franco Lucas, B., Arvola, A.-K., Duta, D. E., Brunner, T., & [et al.]. (2025). Perceptions of consumers towards minimally processed plant-based foods: a qualitative study across four European countries. 16th Pangborn Sensory Science Symposium, 2025, Connecting Senses and Minds. https://arbor.bfh.ch/handle/arbor/46198