Multisensory Experience: Food as an Art Material and the Challenges for Art History

URI
Version
Published
Date Issued
2024-06-27
Author(s)
Type
Conference Paper
Language
English
Subjects
NX Arts in general
Publisher URL
Related URL
Organization
Project(s)
Lebensmittelkunst
Conference
Matière Matérialité/Matter Materiality | 36th Congress of the Comité International d’Histoire de l’Art | Lyon 2024 | Session : Multisensory Materiality 1/3 |
Submitter
Senkpiel, Fabiana
Citation apa
Senkpiel, F. (2024). Multisensory Experience: Food as an Art Material and the Challenges for Art History. Matière Matérialité/Matter Materiality | 36th Congress of the Comité International d’Histoire de l’Art | Lyon 2024 | Session : Multisensory Materiality 1/3 |. https://arbor.bfh.ch/handle/arbor/37335