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  4. Development of the VEGANScreener: a Tool for a Quick Diet Quality Assessment among Vegans in Europe
 

Development of the VEGANScreener: a Tool for a Quick Diet Quality Assessment among Vegans in Europe

URI
https://arbor.bfh.ch/handle/arbor/44464
Date Issued
2024
Author(s)
Kronsteiner-Gicevic, Selma
Bogl, Leonie-Helen  
Wakolbinger, Maria
Müller, Sandra
Dietrich, Joelina
De Keyzer, Willem
Bullón-Vela, Vanessa
Selinger, Eliska
Keller, Vanessa
Martínez Tabar, Ainara
Asif, Tooba
Craig, Leone
Kyle, Janet
Schlesinger, Sabrina
Köder, Christian
Ouradova, Anna
Henikova, Marina
Van Lippevelde, Wendy
Cahova, Monika
Martínez González, Miguel
Willett, Walter
Bes-Rastrollo, Maira
Gojda, Jan
De Henauw, Stefaan
Keller, Markus
Kuzma, Marek
Schernhammer, Eva
Type
Article
Language
English
Abstract
Background: Plant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitamins and minerals commonly found in foods that they avoid. We developed the VEGANScreener, a tool designed to assess the diet quality of vegans in Europe. Methods: Our approach combined best practices in developing diet quality metrics with scale development approaches and involved the following: (a) narrative literature synthesis, (b) evidence evaluation by an international panel of experts, and (c) translation of evidence into a diet screener. We employed a modified Delphi technique to gather opinions from an international expert panel. Results: Twenty-five experts in the fields of nutrition, epidemiology, preventive medicine, and diet assessment participated in the first round, and nineteen participated in the subsequent round. Initially, these experts provided feedback on a pool of 38 proposed items from the literature review. Consequently, 35 revised items, with 17 having multiple versions, were suggested for further consideration. In the second round, 29 items were retained, and any residual issues were addressed in the final consensus meeting. The ultimate screener draft encompassed 29 questions, with 17 focusing on foods and nutrients to promote, and 12 addressing foods and nutrients to limit. The screener contained 24 food-based and 5 nutrient-based questions. Conclusions: We elucidated the development process of the VEGANScreener, a novel diet quality screener for vegans. Future endeavors involve contrasting the VEGANScreener against benchmark diet assessment methodologies and nutritional biomarkers and testing its acceptance. Once validated, this instrument holds potential for deployment as a self-assessment application for vegans and as a preliminary dietary screening and counseling tool in healthcare settings.
DOI
https://doi.org/10.24451/dspace/11309
Publisher DOI
10.3390/nu16091344
Journal or Serie
Nutrients
Journal or Serie
Nutrients
ISSN
2072-6643
Publisher URL
https://www.mdpi.com/2072-6643/16/9/1344
Organization
Gesundheit  
Sponsors
c
Volume
16
Issue
9
Publisher
MDPI
Submitter
Bogl, Leonie-Helen
Citation apa
Kronsteiner-Gicevic, S., Bogl, L.-H., Wakolbinger, M., Müller, S., Dietrich, J., De Keyzer, W., Bullón-Vela, V., Selinger, E., Keller, V., Martínez Tabar, A., Asif, T., Craig, L., Kyle, J., Schlesinger, S., Köder, C., Ouradova, A., Henikova, M., Van Lippevelde, W., Cahova, M., … Schernhammer, E. (2024). Development of the VEGANScreener: a Tool for a Quick Diet Quality Assessment among Vegans in Europe. In Nutrients (Vol. 16, Issue 9). MDPI. https://doi.org/10.24451/dspace/11309
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